Publicacións nas que colabora con Margarita Poza Domínguez (25)

2020

  1. Syzygium aromaticum (clove) and Thymus zygis (thyme) essential oils increase susceptibility to colistin in the nosocomial pathogens Acinetobacter baumannii and Klebsiella pneumoniae

    Biomedicine and Pharmacotherapy, Vol. 130

2012

  1. Short communication: A comparative analysis of recombinant chymosins

    Journal of Dairy Science, Vol. 95, Núm. 2, pp. 609-613

2011

  1. Emergence in Spain of a multidrug-resistant Enterobacter cloacae clinical isolate producing SFO-1 extended-spectrum β-lactamase

    Journal of Clinical Microbiology, Vol. 49, Núm. 3, pp. 822-828

  2. Expression of a yeast polygalacturonase gene in Arabidopsis thaliana

    Biologia Plantarum, Vol. 55, Núm. 2, pp. 349-352

2008

  1. Cloning and expression of buffalo active chymosin in Pichia pastoris

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 22, pp. 10606-10610

2007

  1. Cloning and expression of the XPR2 gene from Yarrowia lipolytica in Pichia pastoris

    Journal of Agricultural and Food Chemistry

  2. Enzybiotics: A look to the future, recalling the past

    Journal of Pharmaceutical Sciences, Vol. 96, Núm. 8, pp. 1917-1924

  3. Industrial Application of microbial proteases and genetic engineering

    Hotspots in Applied Microbiology (Research Signpost. Kerala (India)), pp. 91-125

  4. Purification and characterization of a milk-clotting protease from Bacillus licheniformis strain USC13

    Journal of Applied Microbiology, Vol. 103, Núm. 6, pp. 2205-2213

  5. Putative ancient microorganisms from amber nuggets

    International microbiology: official journal of the Spanish Society for Microbiology, Vol. 10, Núm. 2, pp. 117-122

2006

  1. Fluorescein thiocarbamoyl-kappa-casein assay for the specific testing of milk-clotting proteases

    Journal of Dairy Science, Vol. 89, Núm. 10, pp. 3770-3777

  2. Hydrolases as markers of wine aging

    World Journal of Microbiology and Biotechnology, Vol. 22, Núm. 11, pp. 1229-1233

  3. Proposal of a method for the genetic transformation of Gordonia jacobaea

    Journal of Applied Microbiology, Vol. 100, Núm. 3, pp. 608-614

2005

  1. Hyperthermophilic enzymes of industrial relevance

    Microorganisms for Industrial Enzymes and Biocontrol (Ed. Research Siganpost. Kerala (India)), pp. 45-58

2004

  1. Ancient genes of Saccharomyces cerevisiae

    Microbiology, Vol. 150, Núm. 7, pp. 2221-2227

  2. Cloning and expression of clt genes encoding milk-clotting proteases from Myxococcus xanthus 422

    Applied and Environmental Microbiology, Vol. 70, Núm. 10, pp. 6337-6341

  3. Enzymes as potential markers of wine aging

    Journal of the Institute of Brewing, Vol. 110, Núm. 3, pp. 220-226

  4. Paenibacillus favisporous sp. nov., a xylanolytic bacterium isolated from cow faeces

    International Journal of Systematic and Evolutionary Microbiology, Vol. 54, Núm. 1, pp. 59-64

  5. β-Glucosidase activity in a Lactobacillus plantarum wine strain

    World Journal of Microbiology and Biotechnology, Vol. 20, Núm. 6, pp. 633-637

2003

  1. Genetic basis of microbial carotenogenesis

    International microbiology: official journal of the Spanish Society for Microbiology, Vol. 6, Núm. 1, pp. 11-16