Publicacións (92) Publicacións nas que participase algún/ha investigador/a

2022

  1. A proteomic approach for in-depth characterization and understanding the impact of immunocastration on dry-cured ham of male and female pigs

    Food Research International, Vol. 154

  2. A2 Milk: New Perspectives for Food Technology and Human Health

    Foods, Vol. 11, Núm. 16

  3. Adherence to and knowledge about the Atlantic Diet pattern in the senior population of the Galician region (NW-Spain)

    Journal of Functional Foods, Vol. 91

  4. Advances in Natural Antioxidants for Food Improvement

    Antioxidants

  5. Alpha-1 antitrypsin deficiency and risk of lung cancer in never-smokers: a multicentre case–control study

    BMC Cancer, Vol. 22, Núm. 1

  6. Analysis of AUDIT Domains in Freshman Students in Spain: Three Cross-Sectional Surveys (2005, 2012 and 2016)

    International Journal of Environmental Research and Public Health, Vol. 19, Núm. 13

  7. Analysis of Exposure and Respiratory Health Effects of Volcanic Eruption in the Canary Islands (ASHES). A SEPAR Study

    Archivos de Bronconeumologia, Vol. 58, Núm. 11, pp. 780-782

  8. Asian hornet, vespa velutina lepeletier 1836 (Hym.: Vespidae), venom obtention based on an electric stimulation protocol

    Molecules, Vol. 27, Núm. 1

  9. Bidentate [C,N] Schiff base ligand palladacycles: Synthesis, X-ray diffractometric analysis and survey of their catalytic activity

    Arkivoc, Vol. 2022, Núm. 9

  10. Bromoditerpenes from the Red Seaweed Sphaerococcus coronopifolius as Potential Cytotoxic Agents and Proteasome Inhibitors and Related Mechanisms of Action

    Marine Drugs, Vol. 20, Núm. 10

  11. Bundling the removal of emerging contaminants with the production of ligninolytic enzymes from residual streams

    Applied Microbiology and Biotechnology, Vol. 106, Núm. 3, pp. 1299-1311

  12. Changes in lifestyle behaviors during COVID-19 isolation in Argentina: A cross-sectional study

    Nutrition and Health

  13. Chapter 13: Effect of Dietary Fat on Gut Microbiota

    Food Chemistry, Function and Analysis (Royal Society of Chemistry), pp. 308-331

  14. Circulating Proteins Associated with Response and Resistance to Neoadjuvant Chemotherapy in HER2-Positive Breast Cancer

    Cancers, Vol. 14, Núm. 4

  15. Comparison of COVID-19 and non-COVID-19 papers

    Gaceta Sanitaria, Vol. 36, Núm. 6, pp. 506-511

  16. Concentrations of Essential Trace and Toxic Elements Associated with Production and Manufacturing Processes in Galician Cheese

    Molecules, Vol. 27, Núm. 15

  17. Conocimientos y prácticas relacionadas con el uso de la sal: una investigación exploratoria de chefs iberos para promover universidades saludables

    Revista española de nutrición comunitaria = Spanish journal of community nutrition, Vol. 28, Núm. 3

  18. Control das fariñas obtidas de trigo " Caaveiro " ecolóxico e convencional

    Dende a produción á panificación do trigo galego 'Caaveiro' en cultivo ecolóxico vs. convencional (Instituto de Biodiversidade Agraria e Desenvolvimento Rural (IBADER)), pp. 75-92

  19. Control dos pans obtidos a partir de fariña ‘Caaveiro’ producida en ecolóxico e convencional

    Dende a produción á panificación do trigo galego 'Caaveiro' en cultivo ecolóxico vs. convencional (Instituto de Biodiversidade Agraria e Desenvolvimento Rural (IBADER)), pp. 93-106

  20. Could inhibition of metalloproteinases be used to block the process of metastasis?

    Cell Biochemistry and Function, Vol. 40, Núm. 6, pp. 600-607