Publikationen (93) Publikationen, an denen Forscher/innen teilgenommen haben

2012

  1. 1H-nuclear magnetic resonance analysis of the triacylglyceride composition of cold-pressed oil from Camellia japonica

    Molecules, Vol. 17, Núm. 6, pp. 6716-6727

  2. A DFT study of the interaction between microhydrated anions and naphthalendiimides

    ChemPhysChem, Vol. 13, Núm. 2, pp. 570-577

  3. A LC-MS/MS method for the determination of BADGE-related and BFDGE-related compounds in canned fish food samples based on the formation of [M + NH 4]+ aducts

    Food Chemistry, Vol. 135, Núm. 3, pp. 1310-1315

  4. A MP2 and DFT study of the influence of complexation on the aromatic character of phosphole

    Journal of Molecular Modeling, Vol. 18, Núm. 2, pp. 765-770

  5. A computational study of anion-modulated cation-π interactions

    Journal of Physical Chemistry B, Vol. 116, Núm. 20, pp. 5860-5871

  6. A higher body temperature is associated with haemorrhagic transformation in patients with acute stroke untreated with recombinant tissue-type plasminogen activator (rtPA)

    Clinical Science, Vol. 122, Núm. 3, pp. 113-119

  7. A model for monomer and micellar concentrations in surfactant solutions: Application to conductivity, NMR, diffusion, and surface tension data

    Journal of Colloid and Interface Science, Vol. 370, Núm. 1, pp. 102-110

  8. A sensitive and validated HPLC-MS/MS method for simultaneous determination of seven coccidiostats in bovine whole milk

    Food Control, Vol. 27, Núm. 1, pp. 29-36

  9. A vaccine based on biodegradable microspheres induces protective immunity against scuticociliatosis without producing side effects in turbot

    Fish and Shellfish Immunology, Vol. 33, Núm. 1, pp. 21-27

  10. ABP: experimentar para evaluar la calidad de los resultados según el muestreo

    Investigaciones sobre docencia universitaria y nuevas metodologías (Educación Editora), pp. 95-100

  11. Application of fuzzy logic for the integration of environmental criteria in ecodesign

    Expert Systems with Applications, Vol. 39, Núm. 4, pp. 4427-4431

  12. Application of molecularly imprinted polymers in food analysis: Clean-up and chromatographic improvements

    Central European Journal of Chemistry, Vol. 10, Núm. 3, pp. 766-784

  13. Aprendizaje de la búsqueda de información sobre Tecnología de los alimentos empleando recursos electrónicos

    La formación y las nuevas tecnologías en la docencia universitaria (Educación), pp. 119-124

  14. Bocadillos y sándwiches mantienen su tendencia al alza

    Revista alimarket, Núm. 263, pp. 180-183

  15. Carbon nanotubes as solid-phase extraction sorbents prior to atomic spectrometric determination of metal species: A review

    Analytica Chimica Acta, Vol. 749, pp. 16-35

  16. Castilla y León, Asturias y Cantabria: los grupos regionales mueven ficha

    Revista alimarket, Núm. 259, pp. 252-277

  17. Characterization and microstructure of films made from mucilage of Salvia hispanica and whey protein concentrate

    Journal of Food Engineering, Vol. 111, Núm. 3, pp. 511-518

  18. Chia seeds: Microstructure, mucilage extraction and hydration

    Journal of Food Engineering, Vol. 108, Núm. 1, pp. 216-224

  19. Circadian rhythms in the efficacy of intravenous alteplase in patients with acute ischemic stroke and middle cerebral artery occlusion

    Chronobiology International, Vol. 29, Núm. 10, pp. 1383-1389

  20. Color, anthocyanin pigment, ascorbic acid and total phenolic compound determination in organic versus conventional strawberries (Fragaria×ananassa Duch, cv Selva)

    Journal of Food Composition and Analysis, Vol. 28, Núm. 1, pp. 23-30