Facultade de Ciencias

2003

1. New palladium(II) cyclometallated compounds derived from trans-cinnamalylideneimines via C-H activation of an sp 2 -aliphatic carbon atom

   Inorganica Chimica Acta, Vol. 342, pp. 145-150

2. "Three-in-one" complexes formed by anionic guests and monosubstituted cationic alkyldiamino β-cyclodextrin derivatives

   Supramolecular Chemistry

3. (Vapour + liquid) equilibrium of (DIPE + IPA + water) at 101.32 kPa

   Journal of Chemical Thermodynamics, Vol. 35, Núm. 6, pp. 871-884

4. A new type of manganese-Schiff base complex, catalysts for the disproportionation of hydrogen peroxide as peroxidase mimics

   New Journal of Chemistry, Vol. 27, Núm. 4, pp. 727-733

5. A rainwater quality monitoring network: A preliminary study of the composition of rainwater in Galicia (NW Spain)

   Chemosphere, Vol. 51, Núm. 5, pp. 375-386

6. Ab initio MP2 and DFT study of the thermal syn elimination reaction in ethyl formate

   Journal of Physical Chemistry A, Vol. 107, Núm. 10, pp. 1651-1654

7. Aggregation behaviour of polygalacturonic acid in aqueous solution

   Carbohydrate Polymers, Vol. 51, Núm. 1, pp. 37-45

8. Analysis of formic and acetic acid in rain water by capillary electrophoresis

   International Journal of Environmental Analytical Chemistry, Vol. 83, Núm. 3, pp. 247-253

9. Análisis de la contaminación fúngica y potencial presencia de aflatoxinas en alimentos "étnicos"

   Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 343, pp. 31-36

10. Application of a modified culture medium for the simultaneous counting of molds and yeasts and detection of aflatoxigenic strains of Aspergillus flavus and Aspergillus parasiticus

    Journal of Food Protection, Vol. 66, Núm. 2, pp. 311-318

11. Chemical and fatty acid composition of "Lacón gallego" (dry-cured pork foreleg): Differences between external and internal muscles

    Journal of Food Composition and Analysis, Vol. 16, Núm. 2, pp. 121-132

12. Comparison of palladium-magnesium nitrate and ammonium dihydrogenphosphate modifiers for cadmium determination in honey samples by electrothermal atomic absorption spectrometry

    Talanta, Vol. 61, Núm. 4, pp. 509-517

13. Complexation of bile salts by natural cyclodextrins

    Supramolecular Chemistry, Vol. 15, Núm. 1, pp. 33-43

14. Complexation of several fungicides with β-cyclodextrin: Determination of the association constants and isolation of the solid complexes

    Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 17, pp. 5036-5040

15. Computational Study of the Interaction in X-(CH 3NH2)n Clusters (X = F, Cl; n = 1-4). The Balance between Ion-Molecule and Molecule-Molecule Interactions

    Journal of Physical Chemistry A, Vol. 107, Núm. 47, pp. 10184-10190

16. Criteria for the elucidation of the pseudopericyclic character of the cyclization of (Z)-1,2,4,6-heptatetraene and its heterosubstituted analogues: Magnetic properties and natural bond orbital analysis

    Chemistry - A European Journal, Vol. 9, Núm. 8, pp. 1837-1843

17. DFT Study of Pericyclic and Pseudopericyclic Thermal Cheletropic Decarbonylations. Evaluation of Magnetic Properties

    Journal of Organic Chemistry, Vol. 68, Núm. 23, pp. 8823-8830

18. Determination of second-order association constants by global analysis of 1H and 13C NMR chemical shifts. Application to the complexation of sodium fusidate and potassium helvolate by β- and γ-cyclodextrin

    Steroids, Vol. 68, Núm. 1, pp. 43-53

19. Development of a method for direct visual determination of aflatoxin production by colonies of the Aspergillus flavus group

    International Journal of Food Microbiology, Vol. 83, Núm. 2, pp. 219-225

20. Elaboración de hidrogeles de ácido poliacrílico. Estudios preliminares de hinchamiento

    VI Congreso de la Sociedad Española de Farmacia Industrial y Galénica. 3ª Jornadas de Tecnología Farmecéutica. Granada, 9-11 de febrero de 2003.: Libro de Comunicaciones (Comares), pp. 103-106