Publikationen (44) Publikationen, an denen Forscher/innen teilgenommen haben

1998

  1. A cooperative mechanism as the main source of the marked structural differences between solid and gaseous HCNBF3

    Chemical Physics Letters, Vol. 294, Núm. 4-5, pp. 272-276

  2. A potential function for describing inter molecular interactions in the hydroxylamine dimer

    Journal of Physical Chemistry A, Vol. 102, Núm. 50, pp. 10358-10365

  3. A study on the reactivity of cobalt, copper and zinc complexes of 2-methylpyridine-N-oxide towards sulfur dioxide

    Polyhedron, Vol. 17, Núm. 4, pp. 413-420

  4. Aggregation kinetics of sodium deoxycholate in aqueous solution

    Langmuir, Vol. 14, Núm. 16, pp. 4359-4363

  5. An intermolecular potential function for Na+-acetonitrile obtained from ab initio calculations.: Application to liquid simulations

    Chemical Physics, Vol. 236, Núm. 1-3, pp. 235-242

  6. Analytical potentials for HF dimer and larger HF clusters from ab initio calculations

    Journal of Physical Chemistry A, Vol. 102, Núm. 14, pp. 2455-2465

  7. Aportaciones a la teoría de contrastes de bondad de ajuste para modelos de regresión polinómicos

    Unicopia

  8. Application of different group contribution models and empirical methods to excess enthalpies of ternary mixtures

    Journal of Thermal Analysis and Calorimetry, Vol. 52, Núm. 3, pp. 799-814

  9. Colour changes during manufacture of Galician chorizo sausage

    European Food Research and Technology, Vol. 207, Núm. 1, pp. 18-21

  10. Colour changes during manufacture of Galician chorizo sausage

    Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 207, Núm. 1, pp. 18-21

  11. Cylometallated semicarbazone complexes of palladium(II). Crystal and molecular structure of [{Pd[C6H4C(Et)=NN(H)C(=O)NH2]} 2(μ-Ph2P(CH2)3PPh 2)][ClO4]2

    Journal of Organometallic Chemistry, Vol. 556, Núm. 1-2, pp. 21-30

  12. Determination of alternariol in tomato paste using solid phase extraction and high-performance liquid chromatography with fluorescence detection

    Analyst

  13. Development of a potential function for describing the properties of HCN clusters

    Journal of Chemical Physics, Vol. 108, Núm. 9, pp. 3598-3607

  14. Distribution and characterization of faecal necrotoxigenic Escherichia coli CNF1+ and CNF2+ isolated from healthy cows and calves

    Veterinary Microbiology, Vol. 59, Núm. 2-3, pp. 183-192

  15. Effect of cooking conditions on the flavour compounds and composition of shrimp (Parapenaeus longirostris) broth

    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, Vol. 206, Núm. 5, pp. 311-322

  16. Effect of cooking conditions on the flavour compounds and composition of shrimp (Parapenaeus longirostris) broth

    Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 206, Núm. 5, pp. 311-322

  17. Effect of cooking conditions on the flavour compounds and composition of shrimp (Parapenaeus longirostris) broth

    European Food Research and Technology, Vol. 206, Núm. 5, pp. 311-322

  18. Effects of diffusion on the kinetic study and TTT cure diagram for an epoxy/diamine system

    Journal of Applied Polymer Science, Vol. 70, Núm. 10, pp. 1931-1938

  19. Elastic moduli and activation energies for an epoxy/m-XDA system by DMA and DSC

    Journal of Thermal Analysis and Calorimetry, Vol. 52, Núm. 3, pp. 1013-1022

  20. Energy recovery from municipal solid waste in small communities

    Journal of Thermal Analysis and Calorimetry, Vol. 52, Núm. 3, pp. 1005-1012