Publicaciones (32) Publicaciones en las que ha participado algún/a investigador/a

1994

  1. Aggregation behavior of sodium fusidate in aqueous solution

    Journal of Pharmaceutical Sciences, Vol. 83, Núm. 6, pp. 828-832

  2. Cerámicas romanas del museo arqueológico y etnográfico de los Vélez profesor Guirao: las cerámicas de paredes finas

    Arqueología en la comarca de los Vélez (Almería) : homenaje al profesor Miguel Guirao Gea (Instituto de Estudios Almerienses), pp. 139-144

  3. Chemical instability of 5-aminolevulinic acid (ALA) in aqueous solution

    5th International Photodynamic Association Biennial Meeting

  4. Composition of babaco, feijoa, passion-fruit and tamarillo produced in Galicia (NW Spain)

    Food Chemistry, Vol. 49, Núm. 3, pp. 251-255

  5. Composition of babaco, feijoa, passionfruit and tamarillo produced in Galicia (North-west Spain)

    Food Chemistry, Vol. 49, Núm. 1, pp. 23-27

  6. Compuestos ciclometalados de Pd(II) y Mn(I) con bases de Schiff derivadas de fenilendiaminas

    Santiago de Compostela : Servicio de Publicacións e Intercambio Científico da Universidade de Santiago de Compostela, 1994

  7. Cyclometallated compounds of palladium(II) with diphosphines. The X-ray crystal structure of [{Pd[2,3,4-(MeO)3C6HC(H)NCy]}2- (μ-Ph2PC(CH2)PPh2)Cl2]

    Journal of Organometallic Chemistry, Vol. 471, Núm. 1-2, pp. 259-263

  8. Determination of physical and structural parameters by DMA and DSC application to an epoxidic formulation

    Journal of Thermal Analysis, Vol. 41, Núm. 6, pp. 1543-1550

  9. Effect of freezing on the β-hydroxyacyl-CoA-dehydrogenase (HADH) activity of fish meat

    Zeitschrift für Lebensmittel-Untersuchung und -Forschung, Vol. 198, Núm. 6, pp. 465-468

  10. Effect of lyophilization on the stability of gonyautoxins obtained from contaminated mussels

    Toxicon, Vol. 32, Núm. 7, pp. 807-817

  11. Estudio de la contaminación fúngica en quesos gallegos de pasta blanda

    Santiago de Compostela : Servicio de Publicacións e Intercambio Científico da Universidade de Santiago de Compostela, 1994

  12. Evidence for the safety of coumaphos, diazinon and malathion residues in honey

    Veterinary and Human Toxicology, Vol. 36, Núm. 5, pp. 429-432

  13. Fatty acid composition of meat from rabbits fed diets with high levels of fat

    Journal of Food Composition and Analysis, Vol. 7, Núm. 4, pp. 291-300

  14. Forest waste as a potential alternative energy source

    Journal of Thermal Analysis, Vol. 41, Núm. 6, pp. 1393-1398

  15. Genes coding for Shiga-like toxins in bovine verotoxin-producing Escherichia coli (VTEC) strains belonging to different O:K:H serotypes

    Veterinary Microbiology, Vol. 42, Núm. 2-3, pp. 105-110

  16. HPLC Determination of Sugars and Starch in Green Beans

    Journal of Food Science, Vol. 59, Núm. 5, pp. 1048-1049

  17. Influencia del processo de envasado sobre la calidad de las mieles de galicia

    Industria conserve, Vol. 69, Núm. 4, pp. 353

  18. Interhaloderivatives of thallium(iii) complexes with l-methyl-2-phenylimidazole

    Synthesis and Reactivity in Inorganic and Metal-Organic Chemistry, Vol. 24, Núm. 8, pp. 1397-1410

  19. Luminarin 3 as a derivatization reagent for the liquid chromatographic determination of cytidine, adenosine and related nucleotides with fluorimetric detection

    Analytica Chimica Acta, Vol. 290, Núm. 1-2, pp. 94-102

  20. MICROBIOLOGICAL QUALITY OF CEBRERO CHEESE FROM NORTHWEST SPAIN

    Journal of Food Safety, Vol. 14, Núm. 1, pp. 1-8