Buchkapitel (6) Publikationen, an denen Forscher/innen teilgenommen haben

2015

  1. Chemical Composition of Meat and Meat Products

    Handbook of Food Chemistry (Springer Berlin Heidelberg), pp. 471-510

  2. Chemistry and analysis of PSP toxins

    PHYCOTOXINS: CHEMISTRY AND BIOCHEMISTRY, 2ND EDITION (BLACKWELL SCIENCE PUBL), pp. 69-84

  3. Chemistry and analysis of PSP toxins

    Phycotoxins: Chemistry and Biochemistry: Second Edition (wiley), pp. 69-84

  4. Effect of the Addition of [C3C1im][NTf2] in Pine Seed Germination and in Soil Microbial Activity

    Proceedings ECSOC-18: The 18Th International Electronic Conference On Synthetic Organic Chemistry: November 1-30, 2014 (MDPI)

  5. Metodología docente en prácticas de análisis instrumental en el grado de Nutrición humana y dietética

    La enseñanza de las ciencias: desafíos y perspectivas = A ensinanza das ciencias desafíos e perspectivas (Educación), pp. 133-137

  6. Natural bionanocomposite-based coatings for food packaging

    Comprehensive Guide for Nanocoatings Technology, Volume 4: Application and Commercialization (Nova Science Publishers, Inc.), pp. 1-22