Facultad
Facultad de Ciencias
Publicaciones (43) Publicaciones en las que ha participado algún/a investigador/a
2023
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ACE-Inhibitory Activity of Whey Proteins Fractions Derived of Fermentation by Lacticaseibacillus rhamnosus GG and Streptococcus thermophilus SY-102
Foods, Vol. 12, Núm. 12
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An Innovative Structural Rearrangement in Imine Palladacycle Metaloligand Chemistry: From Single-Nuclear to Double-Nuclear Pseudo-Pentacoordinated Complexes
Molecules, Vol. 28, Núm. 5
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Analysis of the Electron Density of a Water Molecule Encapsulated by Two Cholic Acid Residues
International journal of molecular sciences, Vol. 24, Núm. 6
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Application of Ultrafiltration to Produce Sheep’s and Goat’s Whey-Based Synbiotic Kefir Products
Membranes, Vol. 13, Núm. 5
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Asbestos exposure and small cell lung cancer: Systematic review and meta-analysis
Journal of Occupational and Environmental Hygiene, Vol. 20, Núm. 10, pp. 427-438
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Association of cyclophilins and cardiovascular risk factors in coronary artery disease
Frontiers in Physiology, Vol. 14
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Avoiding acid crash: From apple pomace hydrolysate to butanol through acetone-butanol-ethanol fermentation in a zero-waste approach
Waste Management, Vol. 164, pp. 47-56
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Biogenic production of seleno-amino acids and seleno-nanoparticles by Saccharomyces boulardii
Food Bioscience, Vol. 53
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Compliance with Nutritional Recommendations and Gut Microbiota Profile in Galician Overweight/Obese and Normal-Weight Individuals
Nutrients, Vol. 15, Núm. 15
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Cyclophilin B serum levels present variations across the menstrual cycle
Scientific Reports, Vol. 13, Núm. 1
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Cyclophilins modify their profile depending on the organ or tissue in a murine inflammatory model
International Immunopharmacology, Vol. 120
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Detection of mycotoxins in cheese using an optimized analytical method based on a QuEChERS extraction and UHPLC-MS/MS quantification
Food Chemistry, Vol. 408
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Effect of Gold Nanoparticles on the Physical Properties of an Epoxy Resin
International journal of molecular sciences, Vol. 24, Núm. 6
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Effects of Unconventional Work and Shift Work on the Human Gut Microbiota and the Potential of Probiotics to Restore Dysbiosis
Nutrients, Vol. 15, Núm. 13
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Electrochemical oxidation of lignin for the simultaneous production of bioadhesive precursors and value-added chemicals
Biomass and Bioenergy, Vol. 169
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Evaluation of a Packaging System in Pallets Under Modified Atmosphere to Extend the Shelf-life of ‘Padrón’ Peppers Stored at Refrigeration Temperature
Food and Bioprocess Technology, Vol. 16, Núm. 4, pp. 785-803
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Exploring the Biological Properties of Zn(II) Bisthiosemicarbazone Helicates
International Journal of Molecular Sciences, Vol. 24, Núm. 3
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Factors Affecting Toxic and Essential Trace Element Concentrations in Cow’s Milk Produced in the State of Pernambuco, Brazil
Animals, Vol. 13, Núm. 15
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Functional group corrections to the GFN2-xTB and PM6 semiempirical methods for noncovalent interactions in alkanes and alkenes
Journal of Chemical Physics, Vol. 158, Núm. 12
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Genomics, biofilm formation and infection of bladder epithelial cells in potentially uropathogenic Escherichia coli (UPEC) from animal sources and human urinary tract infections (UTIs) further support food-borne transmission
One Health, Vol. 16