Articles (39) Publications in which a researcher has participated

1998

  1. A cooperative mechanism as the main source of the marked structural differences between solid and gaseous HCNBF3

    Chemical Physics Letters, Vol. 294, Núm. 4-5, pp. 272-276

  2. A potential function for describing inter molecular interactions in the hydroxylamine dimer

    Journal of Physical Chemistry A, Vol. 102, Núm. 50, pp. 10358-10365

  3. A study on the reactivity of cobalt, copper and zinc complexes of 2-methylpyridine-N-oxide towards sulfur dioxide

    Polyhedron, Vol. 17, Núm. 4, pp. 413-420

  4. Aggregation kinetics of sodium deoxycholate in aqueous solution

    Langmuir, Vol. 14, Núm. 16, pp. 4359-4363

  5. An intermolecular potential function for Na+-acetonitrile obtained from ab initio calculations.: Application to liquid simulations

    Chemical Physics, Vol. 236, Núm. 1-3, pp. 235-242

  6. Analytical potentials for HF dimer and larger HF clusters from ab initio calculations

    Journal of Physical Chemistry A, Vol. 102, Núm. 14, pp. 2455-2465

  7. Application of different group contribution models and empirical methods to excess enthalpies of ternary mixtures

    Journal of Thermal Analysis and Calorimetry, Vol. 52, Núm. 3, pp. 799-814

  8. Colour changes during manufacture of Galician chorizo sausage

    European Food Research and Technology, Vol. 207, Núm. 1, pp. 18-21

  9. Colour changes during manufacture of Galician chorizo sausage

    Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 207, Núm. 1, pp. 18-21

  10. Cylometallated semicarbazone complexes of palladium(II). Crystal and molecular structure of [{Pd[C6H4C(Et)=NN(H)C(=O)NH2]} 2(μ-Ph2P(CH2)3PPh 2)][ClO4]2

    Journal of Organometallic Chemistry, Vol. 556, Núm. 1-2, pp. 21-30

  11. Development of a potential function for describing the properties of HCN clusters

    Journal of Chemical Physics, Vol. 108, Núm. 9, pp. 3598-3607

  12. Distribution and characterization of faecal necrotoxigenic Escherichia coli CNF1+ and CNF2+ isolated from healthy cows and calves

    Veterinary Microbiology, Vol. 59, Núm. 2-3, pp. 183-192

  13. Effect of cooking conditions on the flavour compounds and composition of shrimp (Parapenaeus longirostris) broth

    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, Vol. 206, Núm. 5, pp. 311-322

  14. Effect of cooking conditions on the flavour compounds and composition of shrimp (Parapenaeus longirostris) broth

    Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 206, Núm. 5, pp. 311-322

  15. Effect of cooking conditions on the flavour compounds and composition of shrimp (Parapenaeus longirostris) broth

    European Food Research and Technology, Vol. 206, Núm. 5, pp. 311-322

  16. Effects of diffusion on the kinetic study and TTT cure diagram for an epoxy/diamine system

    Journal of Applied Polymer Science, Vol. 70, Núm. 10, pp. 1931-1938

  17. Elastic moduli and activation energies for an epoxy/m-XDA system by DMA and DSC

    Journal of Thermal Analysis and Calorimetry, Vol. 52, Núm. 3, pp. 1013-1022

  18. Energy recovery from municipal solid waste in small communities

    Journal of Thermal Analysis and Calorimetry, Vol. 52, Núm. 3, pp. 1005-1012

  19. General synthesis of 'salicylaldehyde half-unit complexes': Structural determination and use as synthon for the synthesis of dimetallic or trimetallic complexes and of 'self-assembling ligand complexes'

    Inorganica Chimica Acta, Vol. 274, Núm. 1, pp. 73-81

  20. Interaction between cyclodextrins and aflatoxins Q1, M1 and P1Fluorescence and chromatographic studies

    Journal of Chromatography A, Vol. 815, Núm. 1, pp. 21-29