Publicacións (51) Publicacións nas que participase algún/ha investigador/a

2023

  1. ACE-Inhibitory Activity of Whey Proteins Fractions Derived of Fermentation by Lacticaseibacillus rhamnosus GG and Streptococcus thermophilus SY-102

    Foods, Vol. 12, Núm. 12

  2. An Innovative Structural Rearrangement in Imine Palladacycle Metaloligand Chemistry: From Single-Nuclear to Double-Nuclear Pseudo-Pentacoordinated Complexes

    Molecules, Vol. 28, Núm. 5

  3. Analysis of natural toxins by liquid chromatography

    Liquid Chromatography: Applications (Elsevier), pp. 257-299

  4. Analysis of the Electron Density of a Water Molecule Encapsulated by Two Cholic Acid Residues

    International journal of molecular sciences, Vol. 24, Núm. 6

  5. Application of Ultrafiltration to Produce Sheep’s and Goat’s Whey-Based Synbiotic Kefir Products

    Membranes, Vol. 13, Núm. 5

  6. Asbestos exposure and small cell lung cancer: Systematic review and meta-analysis

    Journal of Occupational and Environmental Hygiene, Vol. 20, Núm. 10, pp. 427-438

  7. Association of cyclophilins and cardiovascular risk factors in coronary artery disease

    Frontiers in Physiology, Vol. 14

  8. Avoiding acid crash: From apple pomace hydrolysate to butanol through acetone-butanol-ethanol fermentation in a zero-waste approach

    Waste Management, Vol. 164, pp. 47-56

  9. Biogenic production of seleno-amino acids and seleno-nanoparticles by Saccharomyces boulardii

    Food Bioscience, Vol. 53

  10. Compliance with Nutritional Recommendations and Gut Microbiota Profile in Galician Overweight/Obese and Normal-Weight Individuals

    Nutrients, Vol. 15, Núm. 15

  11. Cyclophilin B serum levels present variations across the menstrual cycle

    Scientific Reports, Vol. 13, Núm. 1

  12. Cyclophilins modify their profile depending on the organ or tissue in a murine inflammatory model

    International Immunopharmacology, Vol. 120

  13. Detection of mycotoxins in cheese using an optimized analytical method based on a QuEChERS extraction and UHPLC-MS/MS quantification

    Food Chemistry, Vol. 408

  14. Development, characterization, and in vitro evaluation of polymeric microcapsules intended for the intra-articulardelivery of Betamethasone Dipropionate

    XVI Congreso SEFIG ( 16. 2023. Madrid): Libro de comunicaciones

  15. Early Aggregation of Amyloid-β(1–42) Studied by Fluorescence Correlation Spectroscopy

    Methods in Molecular Biology (Humana Press Inc.), pp. 1-14

  16. Editorial: Natural products as drivers in drug development for neurodegenerative disorders, volume II

    Frontiers in Pharmacology

  17. Effect of Gold Nanoparticles on the Physical Properties of an Epoxy Resin

    International journal of molecular sciences, Vol. 24, Núm. 6

  18. Effects of Unconventional Work and Shift Work on the Human Gut Microbiota and the Potential of Probiotics to Restore Dysbiosis

    Nutrients, Vol. 15, Núm. 13

  19. El video generado por estudiantes como metodología docente

    Innovación docente e investigación en ciencias, ingeniería y arquitectura: nuevas tendencias para el cambio en la enseñanza superior (Dykinson), pp. 379-386

  20. Electrochemical oxidation of lignin for the simultaneous production of bioadhesive precursors and value-added chemicals

    Biomass and Bioenergy, Vol. 169