Facultade de Ciencias

2022

1. A2 Milk: New Perspectives for Food Technology and Human Health

   Foods, Vol. 11, Núm. 16

2. Adherence to and knowledge about the Atlantic Diet pattern in the senior population of the Galician region (NW-Spain)

   Journal of Functional Foods, Vol. 91

3. Analysis of AUDIT Domains in Freshman Students in Spain: Three Cross-Sectional Surveys (2005, 2012 and 2016)

   International Journal of Environmental Research and Public Health, Vol. 19, Núm. 13

4. Asian hornet, vespa velutina lepeletier 1836 (Hym.: Vespidae), venom obtention based on an electric stimulation protocol

   Molecules, Vol. 27, Núm. 1

5. Bidentate [C,N] Schiff base ligand palladacycles: Synthesis, X-ray diffractometric analysis and survey of their catalytic activity

   Arkivoc, Vol. 2022, Núm. 9

6. Bromoditerpenes from the Red Seaweed Sphaerococcus coronopifolius as Potential Cytotoxic Agents and Proteasome Inhibitors and Related Mechanisms of Action

   Marine Drugs, Vol. 20, Núm. 10

7. Bundling the removal of emerging contaminants with the production of ligninolytic enzymes from residual streams

   Applied Microbiology and Biotechnology, Vol. 106, Núm. 3, pp. 1299-1311

8. Changes in lifestyle behaviors during COVID-19 isolation in Argentina: A cross-sectional study

   Nutrition and Health

9. Chapter 13: Effect of Dietary Fat on Gut Microbiota

   Food Chemistry, Function and Analysis (Royal Society of Chemistry), pp. 308-331

10. Circulating Proteins Associated with Response and Resistance to Neoadjuvant Chemotherapy in HER2-Positive Breast Cancer

    Cancers, Vol. 14, Núm. 4

11. Concentrations of Essential Trace and Toxic Elements Associated with Production and Manufacturing Processes in Galician Cheese

    Molecules, Vol. 27, Núm. 15

12. Conocimientos y prácticas relacionadas con el uso de la sal: una investigación exploratoria de chefs iberos para promover universidades saludables

    Revista española de nutrición comunitaria = Spanish journal of community nutrition, Vol. 28, Núm. 3

13. Control das fariñas obtidas de trigo " Caaveiro " ecolóxico e convencional

    Dende a produción á panificación do trigo galego 'Caaveiro' en cultivo ecolóxico vs. convencional (Instituto de Biodiversidade Agraria e Desenvolvimento Rural (IBADER)), pp. 75-92

14. Control dos pans obtidos a partir de fariña ‘Caaveiro’ producida en ecolóxico e convencional

    Dende a produción á panificación do trigo galego 'Caaveiro' en cultivo ecolóxico vs. convencional (Instituto de Biodiversidade Agraria e Desenvolvimento Rural (IBADER)), pp. 93-106

15. Could inhibition of metalloproteinases be used to block the process of metastasis?

    Cell Biochemistry and Function, Vol. 40, Núm. 6, pp. 600-607

16. Cow’s Milk Antigens Content in Human Milk: A Scoping Review

    Foods, Vol. 11, Núm. 12

17. Cyclometallated Palladium(II) Complexes: An Approach to the First Dinuclear Bis(iminophosphorane)phosphane-[C,N,S] Metallacycle

    Molecules, Vol. 27, Núm. 20

18. Dende a produción á panificación do trigo galego 'Caaveiro' en cultivo ecolóxico vs. convencional

    Instituto de Biodiversidade Agraria e Desenvolvimento Rural (IBADER)

19. Development and Validation of Multi-Residue Method for Drugs Analysis in Human Feces by Liquid Chromatography–Tandem Mass Spectrometry

    Molecules, Vol. 27, Núm. 5

20. Disclosing the antitumour potential of the marine bromoditerpene sphaerococcenol A on distinct cancer cellular models

    Biomedicine and Pharmacotherapy, Vol. 149