Publicacións (71) Publicacións nas que participase algún/ha investigador/a

2010

  1. 2-((Pyren-1-ylmethylamino)methyl)quinolin-8-ol

    MolBank, Vol. 2010, Núm. 4

  2. 2011, Ano Internacional da Química

    Boletín das ciencias, Año 23, Núm. 71, pp. 71-72

  3. A double-stranded dinuclear cadmium(ii) helicate that assembles into chains in the solid state

    Dalton Transactions, Vol. 39, Núm. 5, pp. 1191-1194

  4. A new approach for identifying patients with ovarian epithelial neoplasms based on high-resolution mass spectrometry

    American Journal of Clinical Pathology, Vol. 134, Núm. 6, pp. 903-909

  5. Anion sensing properties of new colorimetric chemosensors based on macrocyclic ligands bearing three nitrophenylurea groups

    Tetrahedron, Vol. 66, Núm. 47, pp. 9223-9230

  6. Association of growth factors with arterial recanalization and clinical outcome in patients with ischemic stroke treated with tPA

    Journal of Thrombosis and Haemostasis, Vol. 8, Núm. 7, pp. 1567-1574

  7. Ataque isquémico transitorio riesgo de trombosis cerebral en pacientes con diabetes: prevención tratamiento

    Avances en Diabetologia, Vol. 26, Núm. 6, pp. 403-407

  8. Balanzas comerciales: tecnología y valor añadido

    Revista alimarket, Núm. 244, pp. 184-188

  9. Cash &Carry: cimentando sus bases

    Alimarket: Hoteles y Restauración: Hostelmarket, Núm. 126, pp. 66-77

  10. Castilla y León, Asturias y Cantabria tiran del sector

    Revista alimarket, Núm. 237, pp. 288-313

  11. Catanionic tubules with tunable charge

    Angewandte Chemie - International Edition, Vol. 49, Núm. 37, pp. 6604-6607

  12. Characterization of meat from two game birds: thrush (Turdus philomelos) and turtle dove (Streptopelia turtur)

    CyTA: Journal of food, Vol. 8, Núm. 3, pp. 209-215

  13. Chemical composition and physico-chemical properties of meat from capons as affected by breed and age

    Spanish journal of agricultural research, Núm. 1, pp. 91-99

  14. Comparative analysis of pre- and post-column oxidation methods for detection of paralytic shellfish toxins

    Toxicon, Vol. 56, Núm. 3, pp. 448-457

  15. Comparison of several chemometric techniques for the classification of orujo distillate alcoholic samples from Galicia (northwest Spain) according to their certified brand of origin

    Analytical and Bioanalytical Chemistry, Vol. 397, Núm. 6, pp. 2603-2613

  16. Confirmatory method for nine sulfonamides in miniature bovine muscle samples using HPLC/MS/MS without using SPE

    Journal of Food and Drug Analysis, Vol. 18, Núm. 3

  17. Crise e seguridade alimentaria

    Economía pesqueira: Achegas desde un curso universitario (Sotelo Blanco), pp. 539-557

  18. Cyclodextrins: More than pharmaceutical excipients

    Mini-Reviews in Medicinal Chemistry, Vol. 10, Núm. 8, pp. 715-725

  19. Detection and characterisation of O157:H7 and non-O157 Shiga toxin-producing Escherichia coli in wild boars

    Veterinary Microbiology, Vol. 143, Núm. 2-4, pp. 420-423

  20. Determination of 17α-methyltestosterone in bovine serum using liquid chromatography tandem mass spectrometry

    Journal of Food and Drug Analysis, Vol. 18, Núm. 1, pp. 51-57