Publicacións (35) Publicacións nas que participase algún/ha investigador/a

1993

  1. Aggregation behavior of sodium cholate in aqueous solution

    Journal of Physical Chemistry, Vol. 97, Núm. 39, pp. 10186-10191

  2. Anomalous Field Dependence of the Hole Mobility in a Molecular Doped Polymer

    physica status solidi (b), Vol. 177, Núm. 1, pp. 223-241

  3. Análisis de errores aleatorios y sistemáticos introducidos por las pipetas utilizadas en el método de las diluciones para el recuento de microorganismos

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 240, pp. 37-40

  4. Comparison of GC-MS and HPLC-UV for Determination of Procymidone in Wine

    Journal of Agricultural and Food Chemistry, Vol. 41, Núm. 4, pp. 674-677

  5. Correlazione fra alcune proposte di indici di madurazione in frutti

    Industrie Alimentari, Vol. XXXII, pp. 606-608

  6. Cyproheptadine analogues: Synthesis, antiserotoninergic activity, and structure‐activity relationships

    Journal of Pharmaceutical Sciences, Vol. 82, Núm. 11, pp. 1090-1093

  7. Determinación de plaguicidas en miel

    Vida Apícola, Vol. 57, pp. 48-53

  8. Differentiation of unfrozen and frozen-thawed kuruma prawn (Penaeus japonicus) from the activity of β-hydroxyacyl-CoA-dehydrogenase (HADH) in aqueous extracts

    Food Chemistry, Vol. 48, Núm. 2, pp. 127-129

  9. Effect of fat‐enriched diets on rabbit meat fatty acid composition

    Journal of the Science of Food and Agriculture, Vol. 62, Núm. 1, pp. 83-88

  10. Effect of the addition of pronase E on the proteolysis in dry fermented sausages

    Meat Science, Vol. 34, Núm. 2, pp. 205-216

  11. Enterotoxigenic Escherichia coli K99+, serotype 08:K25, produce cytotoxic necrotizing factor CNF1 and alpha-hemolysin

    Microbiología (Madrid, Spain), Vol. 9, Núm. 1, pp. 72-76

  12. Enterotoxigenic, verotoxigenic, and necrotoxigenic Escherichia coli isolated from cattle in Spain.

    American journal of veterinary research, Vol. 54, Núm. 9, pp. 1446-1451

  13. Escherichia coli enterotoxigénicos, necrotoxigénicos y verotixigénicos de origen humano y bovino: patogénesis, epidemiología y diagnóstico microbiológico

    Lugo : Servicio de Publicaciones, Diputación Provincial, imp. 1993

  14. Excess Molar Enthalpies of Binary and Ternary Mixtures for 1-Propanol + 3-Pentanone + 1-Hexanol or + 1-Heptanol at 298.15 K

    Journal of Chemical and Engineering Data, Vol. 38, Núm. 2, pp. 238-241

  15. Excess molar enthalpies for {x1CH3(CH2)2OH+x2CH3CH2COCH2CH3+(1-x1-x2)CH3(CH2)uCH3} (u = 5, 6) at the temperature 298.15 K

    The Journal of Chemical Thermodynamics, Vol. 25, Núm. 3, pp. 321-330

  16. Fructose-1,6-bisphosphatase in mantle of the sea mussel Mytilus galloprovincialis Lmk-IV. The enzyme as substrate of cyclic AMP-dependent protein kinase

    Comparative Biochemistry and Physiology -- Part B: Biochemistry and, Vol. 104, Núm. 2, pp. 255-258

  17. HPLC Determination of Major Pigments in the Bean Phaseolus vulgaris

    Journal of Agricultural and Food Chemistry, Vol. 41, Núm. 10, pp. 1613-1615

  18. Haemolytic Escherichia coli strains isolated from stools of healthy cats produce cytotoxic necrotizing factor type 1 (CNF1)

    Veterinary Microbiology, Vol. 38, Núm. 1-2, pp. 157-165

  19. Hplc determination of pectins in raspberries as galacturonic acid and optimization using forward optical scanning

    Journal of Chromatographic Science, Vol. 31, Núm. 11, pp. 477-479

  20. Influence of acidity on the fluorescence spectra of 2-pyridylbenzimidazoles in aqueous solution

    Journal of the Chemical Society, Faraday Transactions, Vol. 89, Núm. 6, pp. 885-889