Publicacións (76) Publicacións nas que participase algún/ha investigador/a

2018

  1. 2019 Ano internacional do sistema periódico: un proxecto para un país

    Boletín das ciencias, Año 31, Núm. 86, pp. 67-68

  2. A standard structure for bile acids and derivatives

    Crystals, Vol. 8, Núm. 2

  3. Aggregation behavior of sodium 3-(octyloxy)-4-nitrobenzoate in aqueous solution

    New Journal of Chemistry, Vol. 42, Núm. 24, pp. 19407-19414

  4. Analysis of an old controversy: The compensation temperature for micellization of surfactants

    Advances in Colloid and Interface Science, Vol. 254, pp. 94-98

  5. Application of a combined fungal and diluted acid pretreatment on olive tree biomass

    Industrial Crops and Products, Vol. 121, pp. 10-17

  6. Assessment of electronic transitions involving intermolecular charge transfer in complexes formed by fullerenes and donor-acceptor nanohoops

    Physical Chemistry Chemical Physics, Vol. 20, Núm. 44, pp. 27791-27803

  7. Bile acid derivative-based catanionic mixtures: Versatile tools for superficial charge modulation of supramolecular lamellae and nanotubes

    Physical Chemistry Chemical Physics, Vol. 20, Núm. 28, pp. 18957-18968

  8. Characterization of an Epoxy Network with Gold Nanoparticles Using Dielectric Analysis

    Advances in Polymer Technology, Vol. 37, Núm. 3, pp. 850-856

  9. Chemometric authentication of the organic status of milk on the basis of trace element content

    Food Chemistry, Vol. 240, pp. 686-693

  10. Co-occurrence of mcr-1, mcr-4 and mcr-5 genes in multidrug-resistant ST10 Enterotoxigenic and Shiga toxin-producing Escherichia coli in Spain (2006-2017)

    International Journal of Antimicrobial Agents, Vol. 52, Núm. 1, pp. 104-108

  11. Comparison of the fatty acid profile of Spanish infant formulas and Galician women breast milk

    Journal of Physiology and Biochemistry, Vol. 74, Núm. 1, pp. 127-138

  12. Con tódolos permisos. A primeira universitaria galega: Manuela A. Barreiro Pico

    Boletín das ciencias, Año 31, Núm. 86, pp. 107

  13. Critical aggregation concentration for the formation of early Amyloid-β (1-42) oligomers

    Scientific Reports, Vol. 8, Núm. 1

  14. Development and validation of an LC-MS/MS method for the quantification of tiamulin, trimethoprim, tylosin, sulfadiazine and sulfamethazine in medicated feed

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 35, Núm. 5, pp. 882-891

  15. Development and validation of multi-residue and multi-class method for antibacterial substances analysis in non-target feed by liquid chromatography–tandem mass spectrometry

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 35, Núm. 3, pp. 467-478

  16. Dissecting the concave–convex π-π interaction in corannulene and sumanene dimers: SAPT(DFT) analysis and performance of DFT dispersion-corrected methods

    Journal of Computational Chemistry, Vol. 39, Núm. 2, pp. 93-104

  17. Effect of extreme temperatures on soil: A calorimetric approach

    Thermochimica Acta, Vol. 670, pp. 128-135

  18. Emulsion characteristics of salad dressings as affected by caprine whey protein concentrates

    International Journal of Food Properties, Vol. 21, Núm. 1, pp. 12-20

  19. Evaluation of trace element status of organic dairy cattle

    Animal, Vol. 12, Núm. 6, pp. 1296-1305

  20. Fatty acid composition of breast milk in Galicia (NW Spain): A cross-country comparison

    Prostaglandins Leukotrienes and Essential Fatty Acids, Vol. 135, pp. 102-114