Publicacións en colaboración con investigadores/as de Universidad Politécnica de Valencia (4)

2021

  1. The front labelling of food: Nutritional traffic lights, nutri-score and others

    European Food and Feed Law Review, Vol. 16, Núm. 2, pp. 104-111

2020

  1. Food classification report: The concept ‘ultra-processed’

    European Food and Feed Law Review, Vol. 15, Núm. 4, pp. 357-362

2019

  1. Proteomic footprint of ultrasound intensification on sliced dry-cured ham subjected to mild thermal conditions

    Journal of Proteomics, Vol. 193, pp. 123-130

2014

  1. Water desorption isotherms of raw and osmotically dehydrated garlic

    Journal of Agricultural Science and Technology, Vol. 16, Núm. 5, pp. 1097-1107