Publikationen, an denen er mitarbeitet ALBERTO CEPEDA SAEZ (146)

2023

  1. Compliance with Nutritional Recommendations and Gut Microbiota Profile in Galician Overweight/Obese and Normal-Weight Individuals

    Nutrients, Vol. 15, Núm. 15

  2. Effects of Unconventional Work and Shift Work on the Human Gut Microbiota and the Potential of Probiotics to Restore Dysbiosis

    Nutrients, Vol. 15, Núm. 13

  3. Identification and Quantification of 29 Active Substances by HPLC–ESI-MS/MS in Lyophilized Swine Manure Samples

    Molecules, Vol. 28, Núm. 1

  4. Potential prebiotic effect of two Atlantic whole brown seaweeds, Saccharina japonica and Undaria pinnatifida, using in vitro simulation of distal colonic fermentation

    Frontiers in Nutrition, Vol. 10

  5. Prevalence of veterinary antibiotics in natural and organic fertilizers from animal food production and assessment of their potential ecological risk

    Journal of the Science of Food and Agriculture, Vol. 103, Núm. 7, pp. 3638-3644

2022

  1. A2 Milk: New Perspectives for Food Technology and Human Health

    Foods, Vol. 11, Núm. 16

  2. Changes in lifestyle behaviors during COVID-19 isolation in Argentina: A cross-sectional study

    Nutrition and Health

  3. Cow’s Milk Antigens Content in Human Milk: A Scoping Review

    Foods, Vol. 11, Núm. 12

  4. Development and Validation of Multi-Residue Method for Drugs Analysis in Human Feces by Liquid Chromatography–Tandem Mass Spectrometry

    Molecules, Vol. 27, Núm. 5

  5. Evaluation of the potential prebiotic effect of Himanthalia elongata, an Atlantic brown seaweed, in an in vitro model of the human distal colon

    Food Research International, Vol. 156

  6. Fat-soluble vitamins (A, E, D, and K)

    Food Lipids: Sources, Health Implications, and Future Trends (Elsevier Inc.), pp. 207-229

  7. Nutritional composition, heavy metal content and in vitro effect on the human gut microbiota of Talitrus saltator, an underutilized crustacean from the Atlantic coast

    Frontiers in Nutrition, Vol. 9

  8. Probiotics and human gut microbiota modulation

    Probiotics for Human Nutrition in Health and Disease (Elsevier), pp. 199-230

2021

  1. Bacterial diversity of breast milk in healthy Spanish women: Evolution from birth to five years postpartum

    Nutrients, Vol. 13, Núm. 7

  2. Breast milk: A source of functional compounds with potential application in nutrition and therapy

    Nutrients, Vol. 13, Núm. 3, pp. 1-34

  3. Determination of pharmaceuticals and heavy metals in groundwater for human and animal consumption and crop irrigation in Galicia

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 38, Núm. 12, pp. 2055-2076

  4. Food and omics: unraveling the role of food in breast cancer development

    Current Opinion in Food Science, Vol. 39, pp. 197-207

  5. Probiotic effects against virus infections: New weapons for an old war

    Foods, Vol. 10, Núm. 1

2020

  1. Association between breast milk mineral content and maternal adherence to healthy dietary patterns in Spain: A transversal study

    Foods, Vol. 9, Núm. 5

  2. Evolution of breast milk fatty acids in Spanish mothers after one year of uninterrupted lactation

    Prostaglandins Leukotrienes and Essential Fatty Acids, Vol. 159