Publications by the researcher in collaboration with Xesús Feás Sánchez (23)

2022

  1. Asian hornet, vespa velutina lepeletier 1836 (Hym.: Vespidae), venom obtention based on an electric stimulation protocol

    Molecules, Vol. 27, Núm. 1

2020

  1. Extraction and Physicochemical Characterization of Chitin Derived from the Asian Hornet, Vespa velutina Lepeletier 1836 (Hym.: Vespidae)

    Molecules, Vol. 25, Núm. 2

2014

  1. Microwave assisted synthesis, crystal structure and modelling of cytotoxic dehydroacetic acid enamine: A natural alkaloid from Fusarium incarnatum (HKI0504)

    RSC Advances, Vol. 4, Núm. 33, pp. 17054-17059

  2. Novel microwave-assisted synthesis of the immunomodulator organotellurium compound ammonium trichloro(dioxoethylene-o,o')tellurate (AS101)

    International Journal of Molecular Sciences, Vol. 15, Núm. 2, pp. 3287-3298

2013

  1. Palynological, physicochemical, and microbiological attributes of organic lavender (Lavandula stoechas) honey from Portugal

    Acta Alimentaria, Vol. 42, Núm. 1, pp. 36-44

  2. Triacylglyceride, antioxidant and antimicrobial features of virgin camellia oleifera, C. reticulata and C. sasanqua oils

    Molecules, Vol. 18, Núm. 4, pp. 4573-4587

2012

  1. 1H-nuclear magnetic resonance analysis of the triacylglyceride composition of cold-pressed oil from Camellia japonica

    Molecules, Vol. 17, Núm. 6, pp. 6716-6727

  2. Comprehensive study of honey with protected denomination of origin and contribution to the enhancement of legal specifications

    Molecules, Vol. 17, Núm. 7, pp. 8561-8577

  3. Organic bee pollen: Botanical origin, nutritional value, bioactive compounds, antioxidant activity and microbiological quality

    Molecules, Vol. 17, Núm. 7, pp. 8359-8377

  4. Organic honey from Trás-Os-Montes region (Portugal): Chemical, palynological, microbiological and bioactive compounds characterization

    Food and Chemical Toxicology, Vol. 50, Núm. 2, pp. 258-264

  5. Physicochemical and pollen analysis of Local honeys from the Lima Valley (Portugal)

    Electronic Journal of Environmental, Agricultural and Food Chemistry, Vol. 11, Núm. 3, pp. 214-221

2010

  1. Sensitive determination of decoquinate in milk by high-performance liquid chromatographic coupled to laser-induced fluorescence detection

    Food Analytical Methods, Vol. 3, Núm. 3, pp. 138-143

2009

  1. Application of dummy molecularly imprinted solid-phase extraction in the analysis of cyproheptadine in bovine urine

    Journal of Separation Science, Vol. 32, Núm. 10, pp. 1740-1747

  2. Development and validation of LC-MS/MS method for the determination of cyproheptadine in several pharmaceutical syrup formulations

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 50, Núm. 5, pp. 1044-1049

  3. Development and validation of an LC-MS/MS confirmatory method for residue analysis of cyproheptadine in urine of food-producing animals

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 6, pp. 2595-2598

  4. Fast and sensitive new high performance liquid chromatography laser induced fluorescence (HPLC-LIF) method for quinine. Comparative study in soft drinks

    Journal of Liquid Chromatography and Related Technologies, Vol. 32, Núm. 17, pp. 2600-2614

  5. La quinina y sus posibles implicaciones toxicológicas: análisis de aguas tónicas en España

    Revista española de nutrición comunitaria = Spanish journal of community nutrition, Vol. 15, Núm. 2, pp. 97-102

  6. New near ultraviolet laser-induced native fluorescence detection coupled to HPLC to analyse residues of oxolinic acid and flumequine: a comparison with conventional xenon flash lamp

    CyTA: Journal of food, Vol. 7, Núm. 1, pp. 15-21

  7. Syntheses of molecularly imprinted polymers: Molecular recognition of cyproheptadine using original print molecules and azatadine as dummy templates

    Analytica Chimica Acta, Vol. 631, Núm. 2, pp. 237-244

  8. Use of acrylic acid in the synthesis of molecularly imprinted polymers for the analysis of cyproheptadine

    Materials Science and Engineering C, Vol. 29, Núm. 2, pp. 398-404