Publicacións en colaboración con investigadores/as de Universidade do Minho (16)

2023

  1. Acute baclofen administration promotes functional recovery after spinal cord injury

    The spine journal : official journal of the North American Spine Society, Vol. 23, Núm. 3, pp. 379-391

  2. Echinacea purpurea Fractions Represent Promising Plant-Based Anti-Inflammatory Formulations

    Antioxidants, Vol. 12, Núm. 2

  3. Spinal cord RNA-seq data after a baclofen treatment in mice with a spinal cord injury

    Data in Brief

  4. Stakeholder perceptions of wildfire management strategies as nature-based solutions in two Iberian biosphere reserves

    Ecology and Society, Vol. 28, Núm. 1

2022

  1. Climate- and fire-smart landscape scenarios call for redesigning protection regimes to achieve multiple management goals

    Journal of Environmental Management, Vol. 322

  2. On the Bioactivity of Echinacea purpurea Extracts to Modulate the Production of Inflammatory Mediators

    International Journal of Molecular Sciences, Vol. 23, Núm. 21

  3. Role of Baclofen in Modulating Spasticity and Neuroprotection in Spinal Cord Injury

    Journal of Neurotrauma, Vol. 39, Núm. 3-4, pp. 249-258

2021

  1. Algae in acid mine drainage and relationships with pollutants in a degraded mining ecosystem

    Minerals, Vol. 11, Núm. 2, pp. 1-16

2020

  1. Bromine biogeodynamics in the NE Atlantic: A perspective from natural wetlands of western Portugal

    Science of the Total Environment, Vol. 722

  2. Evaluation of linseed oil oleogels to partially replace pork backfat in fermented sausages

    Journal of the Science of Food and Agriculture, Vol. 100, Núm. 1, pp. 218-224

2019

  1. Hydrological impacts of large fires and future climate: Modeling approach supported by satellite data

    Remote Sensing, Vol. 11, Núm. 23

  2. Large expert-curated database for benchmarking document similarity detection in biomedical literature search

    Database, Vol. 2019, pp. 1-67

  3. Strategy towards replacing pork backfat with a linseed oleogel in Frankfurter sausages and its evaluation on physicochemical, nutritional, and sensory characteristics

    Foods, Vol. 8, Núm. 9

2017

  1. Fine-scale determinants of conservation value of river reaches in a hotspot of native and non-native species diversity

    Science of the Total Environment, Vol. 574, pp. 455-466

2013

  1. Partial characterization of biosurfactant from lactobacillus pentosus and comparison with sodium dodecyl sulphate for the bioremediation of hydrocarbon contaminated soil

    BioMed Research International, Vol. 2013

2010

  1. Contact lens hydrophobicity and roughness effects on bacterial adhesion

    Optometry and Vision Science, Vol. 87, Núm. 6