Publications by the researcher in collaboration with PEDRO VILLANUEVA REY (21)

2024

  1. Applying a water-energy-food nexus approach to seafood products from the European Atlantic area

    Journal of Cleaner Production, Vol. 442

2023

  1. Methodological guidelines for the calculation of a Water-Energy-Food nexus index for seafood products

    Science of the Total Environment, Vol. 877

2022

  1. Achieving Sustainability of the Seafood Sector in the European Atlantic Area by Addressing Eco-Social Challenges: The NEPTUNUS Project

    Sustainability (Switzerland), Vol. 14, Núm. 5

2021

  1. Life cycle assessment of fish and seafood processed products – A review of methodologies and new challenges

    Science of the Total Environment, Vol. 761

2020

  1. Addressing challenges and opportunities of the European seafood sector under a circular economy framework

    Current Opinion in Environmental Science and Health, Vol. 13, pp. 101-106

2019

  1. Regionalizing eco-toxicity characterization factors for copper soil emissions considering edaphic information for Northern Spain and Portuguese vineyards

    Science of the Total Environment, Vol. 686, pp. 986-994

2018

  1. Assessing water footprint in a wine appellation: A case study for Ribeiro in Galicia, Spain

    Journal of Cleaner Production, Vol. 172, pp. 2097-2107

  2. Fresh milk supply through vending machines: Consumption patterns and associated environmental impacts

    Sustainable Production and Consumption, Vol. 15, pp. 119-130

  3. Integrating Urban Metabolism, Material Flow Analysis and Life Cycle Assessment in the environmental evaluation of Santiago de Compostela

    Sustainable Cities and Society, Vol. 40, pp. 569-580

  4. The importance of using life cycle assessment in policy support to determine the sustainability of fishing fleets: a case study for the small-scale xeito fishery in Galicia, Spain

    International Journal of Life Cycle Assessment, Vol. 23, Núm. 5, pp. 1091-1106

2017

  1. Life Cycle Assessment of pig production: A case study in Galicia

    Journal of Cleaner Production, Vol. 142, pp. 4327-4338

2016

  1. Opportunities and challenges of implementing life cycle assessment in seafood certification: a case study for Spain

    International Journal of Life Cycle Assessment, Vol. 21, Núm. 4, pp. 451-464

2015

  1. Accounting for time-dependent changes in GHG emissions in the Ribeiro appellation (NW Spain): Are land use changes an important driver?

    Environmental Science and Policy, Vol. 51, pp. 215-227

  2. Cross-vessel eco-efficiency analysis. A case study for purse seining fishing from North Portugal targeting European pilchard

    International Journal of Life Cycle Assessment, Vol. 20, Núm. 7, pp. 1019-1032

2014

  1. Comparative life cycle assessment in the wine sector: Biodynamic vs. conventional viticulture activities in NW Spain

    Journal of Cleaner Production, Vol. 65, pp. 330-341

  2. Edible protein energy return on investment ratio (ep-EROI) for Spanish seafood products

    Ambio, Vol. 43, Núm. 3, pp. 381-394

  3. Life cycle assessment of European pilchard (Sardina pilchardus) consumption. A case study for Galicia (NW Spain)

    Science of the Total Environment, Vol. 475, pp. 48-60

2013

  1. Carbon footprint of a multi-ingredient seafood product from a business-to-business perspective

    Journal of Cleaner Production, Vol. 44, pp. 200-210

  2. The role of consumer purchase and post-purchase decision-making in sustainable seafood consumption. A Spanish case study using carbon footprinting

    Food Policy, Vol. 41, pp. 94-102

2012

  1. Environmental analysis of Ribeiro wine from a timeline perspective: Harvest year matters when reporting environmental impacts

    Journal of Environmental Management, Vol. 98, Núm. 1, pp. 73-83