Escola Politécnica Superior de Enxeñaría
Facultad
Centro Tecnológico de la Carne de Galicia
San Ciprian, EspañaPublicacións en colaboración con investigadores/as de Centro Tecnológico de la Carne de Galicia (5)
2023
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Hazards of swine slurry: Heavy metals, bacteriology, and overdosing—Physicochemical models to predict the nutrient value
Animal Science Journal, Vol. 94, Núm. 1
2022
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Antioxidant Effect of Pumpkin Flower (Cucurbita maxima) in Chicken Patties
Foods, Vol. 11, Núm. 15
2021
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Pigs Breeds, Production, Meat Quality and Market: An Overview
Pork: Meat Quality and Processed Meat Products (CRC Press), pp. 1-32
2019
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Influence of potato crisps processing parameters on acrylamide formation and bioaccesibility
Molecules, Vol. 24, Núm. 21
2015
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Effect of crossbreeding with Limousine, Rubia Gallega and Belgium Blue on meat quality and fatty acid profile of Holstein calves
Animal Science Journal, Vol. 86, Núm. 11, pp. 913-921