Departamento de Química Analítica, Nutrición e Bromatoloxía

2020

1. Foodomics of Bioactive Compounds From Tropical Fruits By-Products

   Comprehensive Foodomics (Elsevier), pp. 672-688

2. Influence and Detection of the Residues of Veterinary Formulations in Foods

   Comprehensive Foodomics (Elsevier), pp. 208-223

3. Introduction experimental designs

   Comprehensive Chemometrics [Recurso electrónico]: chemical and biochemical data analysis. Volume 1 (Elsevier), pp. 205-208

4. Monitorizando el consumo de cannabis en España a través de las aguas residuales en el marco de la red ESAR-Net

   "Cannabis": evidencia científica vs. controversia social (Dykinson), pp. 103-113

5. New techniques in environment monitoring

   Climate Change and Marine and Freshwater Toxins (De Gruyter), pp. 35-106

6. Pressurized Liquid Extraction

   LIQUID-PHASE EXTRACTION (ELSEVIER SCIENCE BV), pp. 375-398

7. Sample Preparation in Foodomics. Combination of Assisted-Extraction Techniques to the Comprehensive Foodomics

   Comprehensive Foodomics (Elsevier), pp. 581-608

8. Screening strategies

   Comprehensive Chemometrics [Recurso electrónico]: chemical and biochemical data analysis. Volume 1 (Elsevier), pp. 209-250