Departamento de Química Analítica, Nutrición e Bromatoloxía

2022

1. A monolith adsorbent of hyper-crosslinked polymer, graphene oxide composite chitosan cryogel for in-syringe solid phase extraction of furfural derivatives from cellulosic biomass hydrolysate

   Microchemical Journal, Vol. 183

2. A new strategy for the computer-assisted development of reversed-phase liquid chromatography separation methods of unknown sample mixtures

   Analytical and Bioanalytical Chemistry, Vol. 414, Núm. 1, pp. 587-600

3. A2 Milk: New Perspectives for Food Technology and Human Health

   Foods, Vol. 11, Núm. 16

4. Active packaging film of chitosan and Santalum album essential oil: Characterization and application as butter sachet to retard lipid oxidation

   Food Packaging and Shelf Life, Vol. 34

5. Adherence to and knowledge about the Atlantic Diet pattern in the senior population of the Galician region (NW-Spain)

   Journal of Functional Foods, Vol. 91

6. Almond Hull as a Functional Ingredient of Bread: Effects on Physico-Chemical, Nutritional, and Consumer Acceptability Properties

   Foods, Vol. 11, Núm. 6

7. An Evaluation of the Pathogenic Potential, and the Antimicrobial Resistance, of Salmonella Strains Isolated from Mussels

   Microorganisms, Vol. 10, Núm. 1

8. Antibodies against 4 Atypical Post-Translational Protein Modifications in Patients with Rheumatoid Arthritis

   Diagnostics, Vol. 12, Núm. 2

9. Antimicrobial Activity of Polyphenols and Natural Polyphenolic Extracts on Clinical Isolates

   Antibiotics, Vol. 11, Núm. 1

10. Antimicrobial Activity of Red Alga Flour (Gelidium sp.) and Its Effect on Quality Retention of Scomber scombrus during Refrigerated Storage

    Foods, Vol. 11, Núm. 7

11. Antimicrobial and antioxidant effect of lyophilized Fucus spiralis addition on gelatin film during refrigerated storage of mackerel

    Food Control, Vol. 131

12. Antioxidant Effect of Pumpkin Flower (Cucurbita maxima) in Chicken Patties

    Foods, Vol. 11, Núm. 15

13. Antioxidant Extracts of Nettle (Urtica dioica) Leaves: Evaluation of Extraction Techniques and Solvents

    Molecules, Vol. 27, Núm. 18

14. Application of MinION sequencing as a tool for the rapid detection and characterization of Listeria monocytogenes in smoked salmon

    Frontiers in Microbiology, Vol. 13

15. Application of proteomics to the identification of foodborne pathogens

    Food Proteomics: Technological Advances, Current Applications and Future Perspectives (Elsevier), pp. 337-362

16. Approaches to liquid chromatography tandem mass spectrometry assessment of glyphosate residues in wine

    Analytical and Bioanalytical Chemistry, Vol. 414, Núm. 3, pp. 1445-1455

17. Artificial turf and crumb rubber infill: An international policy review concerning the current state of regulations

    Environmental Challenges, Vol. 9

18. Bioaccumulation of organophosphorus flame retardants in the marine mussel Mytilus galloprovincialis

    Science of the Total Environment, Vol. 805

19. Carbonaceous materials in sample treatment techniques in the determination of pesticides in food and environmental analysis. A review

    International Journal of Environmental Analytical Chemistry

20. Changes in lifestyle behaviors during COVID-19 isolation in Argentina: A cross-sectional study

    Nutrition and Health