Capítulos de libro (6) Publicacións nas que participase algún/ha investigador/a

2020

  1. Influence and Detection of the Residues of Veterinary Formulations in Foods

    Comprehensive Foodomics (Elsevier), pp. 208-223

  2. Introduction experimental designs

    Comprehensive Chemometrics [Recurso electrónico]: chemical and biochemical data analysis. Volume 1 (Elsevier), pp. 205-208

  3. Monitorizando el consumo de cannabis en España a través de las aguas residuales en el marco de la red ESAR-Net

    "Cannabis": evidencia científica vs. controversia social (Dykinson), pp. 103-113

  4. New techniques in environment monitoring

    Climate Change and Marine and Freshwater Toxins (De Gruyter), pp. 35-106

  5. Sample Preparation in Foodomics. Combination of Assisted-Extraction Techniques to the Comprehensive Foodomics

    Comprehensive Foodomics (Elsevier), pp. 581-608

  6. Screening strategies

    Comprehensive Chemometrics [Recurso electrónico]: chemical and biochemical data analysis. Volume 1 (Elsevier), pp. 209-250