Publicacións en colaboración con investigadores/as de Universidade Do Porto (87)

2025

  1. Evaluation of the potential of annatto seed powder to reduce the formation of heterocyclic amines in charcoal-grilled and pan-fried beef patties

    Food Chemistry, Vol. 462

2024

  1. A Prunus avium L. Infusion Inhibits Sugar Uptake and Counteracts Oxidative Stress-Induced Stimulation of Glucose Uptake by Intestinal Epithelial (Caco-2) Cells

    Antioxidants, Vol. 13, Núm. 1

  2. Are Environmental Levels of Nonsteroidal Anti-Inflammatory Drugs a Reason for Concern? Chronic Life-Cycle Effects of Naproxen in Zebrafish

    Environmental Science and Technology, Vol. 58, Núm. 44, pp. 19627-19638

  3. Citrus by-products: A dual assessment of antioxidant properties and food contaminants towards circular economy

    Innovative Food Science and Emerging Technologies, Vol. 95

  4. Comprehensive analysis of the phytochemical composition and antitumoral activity of an olive pomace extract obtained by mechanical pressing

    Food Bioscience, Vol. 61

  5. Continuous UV-C/H2O2 and UV-C/Chlorine applied to municipal secondary effluent and nanofiltration retentate: Removal of contaminants of emerging concern, ecotoxicity, and reuse potential

    Chemosphere, Vol. 361

  6. Dietary Adequacy in Older Adult Nursing Home Residents of the Northern Iberian Peninsula

    Nutrients, Vol. 16, Núm. 6

  7. Diving into the metabolic interactions of titanium dioxide nanoparticles in “Sparus aurata” and “Ruditapes philippinarum”

    Environmental Pollution, Vol. 360

  8. Insights into the application of the anodic oxidation process for the removal of per- and polyfluoroalkyl substances (PFAS) in water matrices

    Chemical Engineering Journal, Vol. 482

  9. Integration of a 3D-printed electrochemical reactor with a tubular membrane photoreactor to promote sulfate-based advanced oxidation processes

    Chemical Engineering Journal, Vol. 500

  10. Natural pigments from food wastes: New approaches for the extraction and encapsulation

    Current Opinion in Green and Sustainable Chemistry, Vol. 47

  11. Potential of fruit seeds: Exploring bioactives and ensuring food safety for sustainable management of food waste

    Food Chemistry: X, Vol. 23

  12. Recovering functional and bioactive compounds from date palm by-products and their application as multi-functional ingredients in food

    Sustainable Chemistry and Pharmacy, Vol. 38

  13. Selective electrochemical oxidation of organic compounds in a mass transfer-enhanced electrochemical flow reactor (e–NETmix)

    Journal of Environmental Chemical Engineering, Vol. 12, Núm. 5

  14. Simultaneous determination of carbonyl compounds related to thermal treatment and oxidative stability of infant formulas by gas-diffusion microextraction and high-performance liquid chromatography with ultraviolet detection

    Analytica Chimica Acta, Vol. 1288

2023

  1. Are Fish Populations at Risk? Metformin Disrupts Zebrafish Development and Reproductive Processes at Chronic Environmentally Relevant Concentrations

    Environmental Science and Technology, Vol. 57, Núm. 2, pp. 1049-1059

  2. By-products of dates, cherries, plums and artichokes: A source of valuable bioactive compounds

    Trends in Food Science and Technology, Vol. 131, pp. 220-243

  3. Continuous-flow titration of low iron doses to promote photo-Fenton and photo-Fenton-like processes at neutral pH

    Chemical Engineering Journal, Vol. 476

  4. Contribution of Phenolics and Free Amino Acids on the Antioxidant Profile of Commercial Lemon Verbena Infusions

    Antioxidants, Vol. 12, Núm. 2

  5. First approach to assess the effects of nanoplastics on the soil species Folsomia candida: A mixture design with bisphenol A and diphenhydramine

    NanoImpact, Vol. 29