Publicacións en colaboración con investigadores/as de Universidad de Granada (11)

2021

  1. The front labelling of food: Nutritional traffic lights, nutri-score and others

    European Food and Feed Law Review, Vol. 16, Núm. 2, pp. 104-111

2016

  1. Zinc-mediated diastereoselective assembly of a trinuclear circular helicate

    RSC Advances, Vol. 6, Núm. 25, pp. 21228-21234

2015

  1. Evaluation of less invasive methods to assess fatty acids from phospholipid fraction: Cheek cell and capillary blood sampling

    International Journal of Food Sciences and Nutrition, Vol. 66, Núm. 8, pp. 936-942

2013

  1. A new treatment by dispersive liquid-liquid microextraction for the determination of parabens in human serum samples

    Analytical and Bioanalytical Chemistry, Vol. 405, Núm. 23, pp. 7259-7267