Department of Analytical Chemistry, Nutrition and Bromatology
Department
Instituto de Agroquímica y Tecnología de los Alimentos
Valencia, EspañaPublications in collaboration with researchers from Instituto de Agroquímica y Tecnología de los Alimentos (2)
2017
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Evaluation of Iodine Bioavailability in Seaweed Using in Vitro Methods
Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 38, pp. 8435-8442
2012
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Evaluation of oligosaccharide synthesis from lactose and lactulose using β-galactosidases from kluyveromyces isolated from artisanal cheeses
Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 20, pp. 5134-5141