Publications in collaboration with researchers from Universidade de Lisboa (8)

2023

  1. In Vitro Study of the Blood–Brain Barrier Transport of Natural Compounds Recovered from Agrifood By-Products and Microalgae

    International Journal of Molecular Sciences, Vol. 24, Núm. 1

  2. Seasonal occurrence and risk assessment of endocrine-disrupting compounds in Tagus estuary biota (NE Atlantic Ocean coast)

    Journal of Hazardous Materials, Vol. 444

2021

  1. Green tea extract and nanocellulose embedded into polylactic acid film: Properties and efficiency on retarding the lipid oxidation of a model fatty food

    Food Packaging and Shelf Life, Vol. 27

2020

  1. HPLC with fluorescence detection for determination of bisphenol a in canned vegetables: Optimization, validation and application to samples from portuguese and Spanish markets

    Coatings, Vol. 10, Núm. 7

  2. Spatio-temporal assessment of illicit drug use at large scale: evidence from 7 years of international wastewater monitoring

    Addiction, Vol. 115, Núm. 1, pp. 109-120

2019

  1. Bisphenol A in food as a result of its migration from food packaging

    Trends in Food Science and Technology, Vol. 91, pp. 33-65

2018

  1. Highly efficient DNA extraction and purification from olive oil on a washable and reusable miniaturized device

    Analytica Chimica Acta, Vol. 1020, pp. 30-40

2012

  1. Combining stir-bar sorptive extraction and large volume injection-gas chromatography-mass spectrometry for the determination of benzotriazole UV stabilizers in wastewater matrices

    Journal of Separation Science, Vol. 35, Núm. 3, pp. 459-467