Publicacións nas que colabora con Jorge Moreda-Piñeiro (70)

2019

  1. Combined assisted extraction techniques as green sample pre-treatments in food analysis

    TrAC - Trends in Analytical Chemistry, Vol. 118, pp. 1-18

2017

  1. In vivo and in vitro testing for selenium and selenium compounds bioavailability assessment in foodstuff

    Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 4, pp. 805-833

  2. Laser ablation inductively coupled plasma mass spectrometry for multi-elemental determination in dried blood spots

    Journal of Analytical Atomic Spectrometry, Vol. 32, Núm. 8, pp. 1500-1507

  3. Recent Advances in the Combination of Assisted Extraction Techniques

    Comprehensive Analytical Chemistry, Vol. 76, pp. 519-573

2015

  1. Bioavailability of Selenium and Selenium Compounds in Foodstuff by In Vitro Testing

    SELENIUM: CHEMISTRY, ANALYSIS, FUNCTION AND EFFECTS (ROYAL SOC CHEMISTRY), pp. 197-220

  2. Bioavailability of Selenium and Selenium Compounds in Foodstuff by In Vivo Testing

    SELENIUM: CHEMISTRY, ANALYSIS, FUNCTION AND EFFECTS (ROYAL SOC CHEMISTRY), pp. 173-196

  3. Bioavailability of Selenium and Selenium Compounds in Foodstuff by in Vitro Testing

    Food and Nutritional Components in Focus (Royal Society of Chemistry), pp. 197-220

  4. Bioavailability of Selenium and Selenium Compounds in Foodstuff by in Vivo Testing

    Food and Nutritional Components in Focus (Royal Society of Chemistry), pp. 173-196

  5. Determination of arsenic species in urine samples of subjects not exposed to dietary arsenic by high performance liquid chromatography-inductively coupled plasma mass spectrometry

    Atomic Spectroscopy, Vol. 36, Núm. 6, pp. 237-246

  6. Recent advances in combining microextraction techniques for sample pre-treatment

    TrAC - Trends in Analytical Chemistry, Vol. 71, pp. 265-274

2012

  1. ANALYTICAL CHEMISTRY OF CADMIUM: SAMPLE PRE-TREATMENT AND DETERMINATION METHODS

    Environmental Research Summaries: Volume 2 (Nova Science Publisher Inc.), pp. 57

  2. Assessment of the bioavailability of toxic and non-toxic arsenic species in seafood samples

    Food Chemistry, Vol. 130, Núm. 3, pp. 552-560