Publicacións en colaboración con investigadores/as de Universitat Autònoma de Barcelona (22)

2024

  1. Cryopreservation of bovine sperm causes single-strand DNA breaks that are localized in the toroidal regions of chromatin

    Journal of Animal Science and Biotechnology, Vol. 15, Núm. 1

  2. Monitoring of pathogenic Leptospira infection in wolves (Canis lupus) from Spain and Italy

    Veterinary Microbiology, Vol. 298

2023

  1. Government veterinarians' perceptions of routine biosecurity focused on dairy cattle farms in north-western and north-eastern Spain

    Frontiers in Veterinary Science, Vol. 10

  2. Occurrence and limited zoonotic potential of Cryptosporidium spp., Giardia duodenalis, and Balantioides coli infections in free-ranging and farmed wild ungulates in Spain

    Research in Veterinary Science, Vol. 159, pp. 189-197

2021

  1. Epidemiological surveillance of Schmallenberg virus in small ruminants in southern Spain

    Transboundary and Emerging Diseases, Vol. 68, Núm. 4, pp. 2219-2228

  2. Factors associated with the introduction of mycobacterium avium spp. Paratuberculosis (map) into dairy herds in galicia (north-west Spain): The perception of experts

    Animals, Vol. 11, Núm. 1, pp. 1-21

  3. Influence on the implementation of biosecurity measures in dairy cattle farms: Communication between veterinarians and dairy farmers

    Preventive veterinary medicine, Vol. 190, pp. 105329

  4. Quantitative risk assessment of introduction of BVDV and BoHV-1 through indirect contacts based on implemented biosecurity measures in dairy farms of Spain

    Preventive Veterinary Medicine, Vol. 188

2020

  1. A survey of biosecurity measures and serological status for bovine viral diarrhoea virus and bovine herpesvirus 1 on dairy cattle farms in north-west and north-east spain

    Veterinary Record Open, Vol. 7, Núm. 1

  2. Dairy farmers’ decision-making to implement biosecurity measures: A study of psychosocial factors

    Transboundary and Emerging Diseases, Vol. 67, Núm. 2, pp. 698-710

  3. Development of a quantitative risk assessment of bovine viral diarrhea virus and bovine herpesvirus-1 introduction in dairy cattle herds to improve biosecurity

    Journal of Dairy Science, Vol. 103, Núm. 7, pp. 6454-6472

  4. In vitro assessment of egg yolk-, soya bean lecithin- and liposome-based extenders for cryopreservation of dairy bull semen

    Animal Reproduction Science, Vol. 215

  5. Short communication: Risk factors associated with Mycobacterium avium ssp. paratuberculosis introduction into dairy herds in Galicia, northwestern Spain

    Journal of Dairy Science, Vol. 103, Núm. 8, pp. 7411-7415

  6. Spatiotemporal monitoring of selected pathogens in Iberian ibex (Capra pyrenaica)

    Transboundary and Emerging Diseases, Vol. 67, Núm. 5, pp. 2259-2265

2018

  1. Aquaporin 11 is related to cryotolerance and fertilising ability of frozen-thawed bull spermatozoa

    Reproduction, Fertility and Development, Vol. 30, Núm. 8, pp. 1099-1108

2017

  1. Aquaglyceroporins 3 and 7 in bull spermatozoa: Identification, localisation and their relationship with sperm cryotolerance

    Reproduction, Fertility and Development, Vol. 29, Núm. 6, pp. 1249-1259

2015

  1. Cross-sectional Anatomy, Computed Tomography and Magnetic Resonance Imaging of the Head of Common Dolphin (Delphinus delphis) and Striped Dolphin (Stenella coeruleoalba)

    Journal of Veterinary Medicine Series C: Anatomia Histologia Embryologia, Vol. 44, Núm. 1, pp. 13-21

2014

  1. Cross-sectional anatomy, computed tomography and magnetic resonance imaging of the thoracic region of common dolphin (Delphinus delphis) and striped dolphin (Stenella coeruleoalba)

    Journal of Veterinary Medicine Series C: Anatomia Histologia Embryologia, Vol. 43, Núm. 3, pp. 221-229

  2. Evaluation of sperm subpopulation structure in relation to invitro sperm-oocyte interaction of frozen-thawed semen from Holstein bulls

    Theriogenology, Vol. 81, Núm. 8, pp. 1067-1072

2012

  1. Implementation of HACCP to control the influence of milking equipment and cooling tank on the milk quality

    Trends in Food Science and Technology, Vol. 23, Núm. 1, pp. 4-12