In vitro assessment of egg yolk-, soya bean lecithin- and liposome-based extenders for cryopreservation of dairy bull semen

  1. Miguel-Jimenez, S.
  2. Rivera del Alamo, M.M.
  3. Álvarez-Rodríguez, M.
  4. Hidalgo, C.O.
  5. Peña, A.I.
  6. Muiño, R.
  7. Rodríguez-Gil, J.E.
  8. Mogas, T.
Revista:
Animal Reproduction Science

ISSN: 0378-4320

Ano de publicación: 2020

Volume: 215

Tipo: Artigo

DOI: 10.1016/J.ANIREPROSCI.2020.106315 GOOGLE SCHOLAR