Publicacións en colaboración con investigadores/as de Universidad de Murcia (36)

2024

  1. Monitoring of pathogenic Leptospira infection in wolves (Canis lupus) from Spain and Italy

    Veterinary Microbiology, Vol. 298

2023

  1. Is adenosine deaminase (ADA) activity in saliva and serum a more accurate disease detection tool than traditional redox balance parameters in early-lactating dairy cows?

    Veterinary Research Communications, Vol. 47, Núm. 3, pp. 1255-1262

  2. Occurrence and limited zoonotic potential of Cryptosporidium spp., Giardia duodenalis, and Balantioides coli infections in free-ranging and farmed wild ungulates in Spain

    Research in Veterinary Science, Vol. 159, pp. 189-197

2022

  1. Traumatic myiasis by Wohlfahrtia magnifica in sheep flocks from southeastern Spain: prevalence and risk factors

    Medical and Veterinary Entomology, Vol. 36, Núm. 1, pp. 30-37

  2. Zoonotic Enterocytozoon bieneusi genotypes in free-ranging and farmed wild ungulates in Spain

    Medical Mycology, Vol. 60, Núm. 9

2018

  1. Effects of Posidonia oceanica banquettes on intake, digestibility, nitrogen balance and metabolic profiles in sheep

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 7, pp. 2658-2664

2016

  1. Apoyo a la formación en ecografía veterinaria mediante colaboración Universidad-Empresa: creando sinergias en Educación Superior.

    III Congreso VetDoc de Docencia Veterinaria. Córdoba (España).

  2. Posidonia oceanica banquettes as a substitute for straw in dairy goat rations: Metabolic and productive effects

    Journal of the Science of Food and Agriculture, Vol. 96, Núm. 2, pp. 602-609

2015

  1. Back to the sea: The use of banquettes of posidonia oceanica as a source of fiber and minerals in goat nutrition

    Advances in Animal Science and Zoology (Nova Science Publishers, Inc.), pp. 43-64

2014

  1. The use of banquettes of Posidonia oceanica as a source of fiber and minerals in ruminant nutrition. An observational study

    Animal, Vol. 8, Núm. 10, pp. 1663-1666

2012

  1. Detection of antibodies in wild ruminants to evaluate exposure to liver trematodes

    Journal of Parasitology, Vol. 98, Núm. 4, pp. 754-759

  2. Effects of supplementation with plant extract product containing carvacrol, cinnamaldehyde and capsaicin on serum metabolites and enzymes during the finishing phase of feedlot-fed bull calves

    Animal Feed Science and Technology, Vol. 171, Núm. 2-4, pp. 246-250

2011

  1. Influence of grain processing in regard to serum metabolites and enzymes for finishing bull calves

    Journal of Animal and Feed Sciences, Vol. 20, Núm. 4, pp. 483-492

  2. Serum metabolite concentrations and enzyme activities in finishing bull calves fed different types of high-grain diets

    Archives Animal Breeding, Vol. 54, Núm. 2, pp. 137-146

  3. Serum metabolite concentrations and enzyme activities in finishing bull calves fed different types of high-grain diets

    Archiv fur Tierzucht, Vol. 54, Núm. 2, pp. 137-146

2010

  1. Application of the analysis of serum antibodies (Immunoglobulins M and G) to estimate the seroprevalence of ovine oestrosis and to evaluate the effect of chemotherapy

    Journal of Medical Entomology, Vol. 47, Núm. 3, pp. 477-481

  2. Use of a crude extract or purified antigen from first-instar cattle grubs, Hypoderma lineatum, for the detection of anti-Hypoderma antibodies in free-ranging cervids from southern Spain

    Medical and Veterinary Entomology, Vol. 24, Núm. 4, pp. 418-424

2009

  1. Acid-base status and serum l-lactate in growing/finishing bull calves fed different high-grain diets

    Livestock Science, Vol. 120, Núm. 1-2, pp. 66-74

  2. Electrocardiographic parameters in the clinically healthy Zamorano-leones donkey

    Research in Veterinary Science, Vol. 87, Núm. 3, pp. 458-461

  3. Supplementation with plant extracts (carvacrol, cinnamaldehyde and capsaicin): Its effects on acid-base status and productive performance in growing/finishing bull calves

    Berliner und Munchener Tierarztliche Wochenschrift, Vol. 122, Núm. 3-4, pp. 93-99