Publicacións en colaboración con investigadores/as de Universidade Do Porto (18)

2024

  1. Antimicrobial cyclodextrin-assisted electrospun fibers loaded with carvacrol, citronellol and cinnamic acid for wound healing

    International Journal of Biological Macromolecules, Vol. 277

  2. Serological and Molecular Survey of Hepatitis E Virus in Small Ruminants from Central Portugal

    Food and Environmental Virology

2023

  1. Optimization of the molecular diagnosis of the acute hepatitis E virus infection

    Microbial Biotechnology, Vol. 16, Núm. 6, pp. 1325-1332

2022

  1. Effects of LED lighting on Nannochloropsis oceanica grown in outdoor raceway ponds

    Algal Research, Vol. 64

2021

  1. Growth and bioactivity of two chlorophyte (Chlorella and Scenedesmus) strains co-cultured outdoors in two different thin-layer units using municipal wastewater as a nutrient source

    Algal Research, Vol. 56

  2. In situ monitoring of chlorophyll a fluorescence in Nannochloropsis oceanica cultures to assess photochemical changes and the onset of lipid accumulation during nitrogen deprivation

    Biotechnology and Bioengineering, Vol. 118, Núm. 11, pp. 4375-4388

  3. Morphological and molecular characterization of a novel Myxobolus species from the gastrointestinal tract of brown trout (Salmo trutta) in Spain

    Parasitology Research, Vol. 120, Núm. 7, pp. 2469-2478

2020

  1. Antimicrobial peptides from fish: beyond the fight against pathogens

    Reviews in Aquaculture, Vol. 12, Núm. 1, pp. 224-253

  2. Hepatitis E virus genotype 3 in echinoderms: First report of sea urchin (Paracentrotus lividus) contamination

    Food Microbiology, Vol. 89

  3. Norovirus contamination of sea urchins (Paracentrotus lividus): Potential food risk for consumers

    Food Control, Vol. 111

2019

  1. Detection of hepatitis E virus in shellfish harvesting areas from galicia (Northwestern Spain)

    Viruses, Vol. 11, Núm. 7

  2. Lipid accumulation in selected Tetraselmis strains

    Journal of Applied Phycology, Vol. 31, Núm. 5, pp. 2845-2853

2016

  1. Hepatitis E virus genotype 3 in mussels (Mytilus galloprovinciallis), Spain

    Food Microbiology, Vol. 58, pp. 13-15

2015

  1. Design, synthesis and antibacterial study of new potent and selective coumarin-chalcone derivatives for the treatment of tenacibaculosis

    Bioorganic and Medicinal Chemistry, Vol. 23, Núm. 21, pp. 7045-7052

2011

  1. Norovirus, hepatitis A virus and enterovirus presence in shellfish from high quality harvesting areas in Portugal

    Food Microbiology, Vol. 28, Núm. 5, pp. 936-941

2009

  1. Alignment-free prediction of mycobacterial DNA promoters based on pseudo-folding lattice network or star-graph topological indices

    Journal of Theoretical Biology, Vol. 256, Núm. 3, pp. 458-466

1997

  1. Phenotypic, serological and molecular characterization of Portuguese isolates of Aeromonas salmonicida subsp. Salmonicida

    Fish Pathology, Vol. 32, Núm. 3, pp. 177-178

1996

  1. Health status of two salmonid aquaculture facilities in North Portugal: Characterization of the bacterial and viral pathogens causing notifiable diseases

    Journal of Fish Diseases, Vol. 19, Núm. 1, pp. 83-89