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Department of Physiology
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Centro Tecnológico de la Carne de Galicia
San Ciprian, España
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Centro Tecnológico de la Carne de Galicia
Publications in collaboration with researchers from Centro Tecnológico de la Carne de Galicia (1)
2023
A review on bioactive peptides derived from meat and by-products: Extraction methods, biological activities, applications and limitations
Meat Science, Vol. 204
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