Publikationen in Zusammenarbeit mit Forschern von Indian Veterinary Research Institute (3)

2023

  1. The potential of proteomics in the study of processed meat products

    Journal of Proteomics, Vol. 270

2022

  1. The role of emerging technologies in the dehydration of berries: Quality, bioactive compounds, and shelf life

    Food Chemistry: X, Vol. 16

2021

  1. Edible mushrooms as functional ingredients for development of healthier and more sustainable muscle foods: A flexitarian approach

    Molecules, Vol. 26, Núm. 9