Publicacións en colaboración con investigadores/as de Complexo Hospitalario Universitario de Santiago (8)

2023

  1. A clustering approach to analyse the environmental and energetic impacts of Atlantic recipes - A Galician gastronomy case study

    Journal of Cleaner Production, Vol. 383

2022

  1. Analgesic and antiinflammatory effects of Nigella orientalis L. seeds fixed oil: Pharmacological potentials and molecular mechanisms

    Phytotherapy Research, Vol. 36, Núm. 3, pp. 1372-1385

2021

  1. Environmental assessment of menus for toddlers serviced at nursery canteen following the Atlantic diet recommendations

    Science of the Total Environment, Vol. 770

2020

  1. Tracking the environmental footprints of institutional restaurant service in nursery schools

    Science of the Total Environment, Vol. 728

2019

  1. Extraction and characterization of phlorotannin-enriched fractions from the Atlantic seaweed Bifurcaria bifurcata and evaluation of their cytotoxic activity in murine cell line

    Journal of Applied Phycology, Vol. 31, Núm. 4, pp. 2573-2583

  2. The first evidence of global meat phosphoproteome changes in response to pre-slaughter stress

    BMC Genomics, Vol. 20, Núm. 1

2015

  1. Quantification of proteome changes in bovine muscle from two-dimensional electrophoresis data

    Data in Brief

  2. Tackling proteome changes in the longissimus thoracis bovine muscle in response to pre-slaughter stress

    Journal of Proteomics, Vol. 122, pp. 73-85