Publicacións en colaboración con investigadores/as de Technical University of Denmark (12)

2023

  1. Incidence and Genomic Background of Antibiotic Resistance in Food-Borne and Clinical Isolates of Salmonella enterica Serovar Derby from Spain

    Antibiotics, Vol. 12, Núm. 7

  2. Uncovering the Important Genetic Factors for Growth during Cefotaxime-Gentamicin Combination Treatment in blaCTX-M-1 Encoding Escherichia coli

    Antibiotics, Vol. 12, Núm. 6

2022

  1. “Omics” Technologies - What Have They Told Us About Uropathogenic Escherichia coli Fitness and Virulence During Urinary Tract Infection?

    Frontiers in Cellular and Infection Microbiology, Vol. 12

2020

  1. Association of the prophage BTP1 and the prophage-encoded gene, bstA, with antivirulence of Salmonella Typhimurium ST313

    Pathogens and disease, Vol. 78, Núm. 3

  2. Robust T Cell Immunity in Convalescent Individuals with Asymptomatic or Mild COVID-19

    Cell, Vol. 183, Núm. 1, pp. 158-168.e14

2017

  1. Effect of different oral oxytetracycline treatment regimes on selection of antimicrobial resistant coliforms in nursery pigs

    Veterinary Microbiology, Vol. 208, pp. 1-7

  2. Effect of tetracycline dose and treatment mode on selection of resistant coliform bacteria in nursery pigs

    Applied and Environmental Microbiology, Vol. 83, Núm. 12

2016

  1. Apramycin treatment affects selection and spread of a multidrug-resistant Escherichia coli strain able to colonize the human gut in the intestinal microbiota of pigs

    Veterinary Research, Vol. 47, Núm. 1

2014

  1. Analysis of the contribution of bacteriophage ST64B to in vitro virulence traits of Salmonella enterica serovar Typhimurium

    Journal of Medical Microbiology, Vol. 63, Núm. PART 3, pp. 331-342

  2. The role of the st313-td gene in virulence of Salmonella Typhimurium ST313

    PLoS ONE, Vol. 9, Núm. 1

2013

  1. Genomics of an emerging clone of Salmonella serovar Typhimurium ST313 from Nigeria and the Democratic Republic of Congo

    Journal of Infection in Developing Countries, Vol. 7, Núm. 10, pp. 696-706

2012

  1. Lactobacillus casei strains isolated from cheese reduce biogenic amine accumulation in an experimental model

    International Journal of Food Microbiology, Vol. 157, Núm. 2, pp. 297-304