Publicacións (48) Publicacións nas que participase algún/ha investigador/a

2022

  1. 3D-printed titanium cages without bone graft outperform PEEK cages with autograft in an animal model

    Spine Journal, Vol. 22, Núm. 6, pp. 1016-1027

  2. A High Prevalence of Cardiopulmonary Worms Detected in the Iberian Wolf (Canis lupus): A Threat for Wild and Domestic Canids

    Animals, Vol. 12, Núm. 17

  3. Anatomy of the Palmar Region of the Carpus of the Dog

    Animals, Vol. 12, Núm. 12

  4. Antimicrobial Susceptibility of Enterotoxigenic Escherichia coli from Diarrhoeic Neonatal Calves in Spain

    Animals, Vol. 12, Núm. 3

  5. Aquaculture as a circular bio-economy model with Galicia as a study case: How to transform waste into revalorized by-products

    Trends in Food Science and Technology, Vol. 119, pp. 23-35

  6. Assessment of Biostimulation Methods Based on Chemical Communication in Female Doe Reproduction

    Animals, Vol. 12, Núm. 3

  7. Can domestication shape Canidae brain morphology? The accessory olfactory bulb of the red fox as a case in point

    Annals of Anatomy, Vol. 240

  8. Características tecnológicas de las explotaciones de producción de vacuno de leche: Oportunidades y riesgos de la transformación digital

    El sector lácteo en España (Cajamar Caja Rural), pp. 251-264

  9. Comparative Neuroanatomical Study of the Main Olfactory Bulb in Domestic and Wild Canids: Dog, Wolf and Red Fox

    Animals, Vol. 12, Núm. 9

  10. Concentrations of Essential Trace and Toxic Elements Associated with Production and Manufacturing Processes in Galician Cheese

    Molecules, Vol. 27, Núm. 15

  11. Control das fariñas obtidas de trigo " Caaveiro " ecolóxico e convencional

    Dende a produción á panificación do trigo galego 'Caaveiro' en cultivo ecolóxico vs. convencional (Instituto de Biodiversidade Agraria e Desenvolvimento Rural (IBADER)), pp. 75-92

  12. Control dos pans obtidos a partir de fariña ‘Caaveiro’ producida en ecolóxico e convencional

    Dende a produción á panificación do trigo galego 'Caaveiro' en cultivo ecolóxico vs. convencional (Instituto de Biodiversidade Agraria e Desenvolvimento Rural (IBADER)), pp. 93-106

  13. Correction:Anatomy of the Palmar Region of the Carpus of the Dog(Animals (2022), 12, (1573), 10.3390/ani12121573)

    Animals

  14. Correlation between biological responses in vitro and in vivo to Ca-doped sol-gel coatings assessed using proteomic analysis

    Colloids and Surfaces B: Biointerfaces, Vol. 220

  15. Cálculo de emisiones producidas en ganadería de vacuno de carne

    Ganadería, Núm. 137, pp. 42-45

  16. Development of a mouse model for spontaneous oral squamous cell carcinoma in Fanconi anemia

    Oral Oncology, Vol. 134

  17. Development of a new preclinical model to study early implant loss: a validation study in the beagle dog

    Clinical Oral Investigations, Vol. 26, Núm. 11, pp. 6805-6815

  18. Does a third intermediate model for the vomeronasal processing of information exist? Insights from the macropodid neuroanatomy

    Brain Structure and Function, Vol. 227, Núm. 3, pp. 881-899

  19. Element Content in Different Wheat Flours and Bread Varieties

    Foods, Vol. 11, Núm. 20

  20. Enfermedad respiratoria bovina (ERB)

    Ganadería, Núm. 137, pp. 28-31