Departamento de Anatomía, Produción Animal e Ciencias Clínicas Veterinarias
Departamento
Centro Tecnológico de la Carne de Galicia
San Ciprian, EspañaPublicacións en colaboración con investigadores/as de Centro Tecnológico de la Carne de Galicia (3)
2024
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Marine macroalgae in rabbit feed – Effects on meat quality
Meat Science, Vol. 216
2021
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Pigs Breeds, Production, Meat Quality and Market: An Overview
Pork: Meat Quality and Processed Meat Products (CRC Press), pp. 1-32
2015
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Effect of crossbreeding with Limousine, Rubia Gallega and Belgium Blue on meat quality and fatty acid profile of Holstein calves
Animal Science Journal, Vol. 86, Núm. 11, pp. 913-921