Publicaciones en colaboración con investigadores/as de Centro Tecnológico de la Carne de Galicia (3)

2024

  1. Marine macroalgae in rabbit feed – Effects on meat quality

    Meat Science, Vol. 216

2021

  1. Pigs Breeds, Production, Meat Quality and Market: An Overview

    Pork: Meat Quality and Processed Meat Products (CRC Press), pp. 1-32

2015

  1. Effect of crossbreeding with Limousine, Rubia Gallega and Belgium Blue on meat quality and fatty acid profile of Holstein calves

    Animal Science Journal, Vol. 86, Núm. 11, pp. 913-921