Publicacións nas que colabora con MARIA MARTA LOPEZ ALONSO (136)

2024

  1. Chemometric characterization of the fatty acid and trace element profiles of organic and conventional Galician cheeses

    Applied Food Research, Vol. 4, Núm. 2

  2. Consumer perception of supplementing rabbit diets with seaweed to reduce antibiotic use in rabbit production in Spain

    World Rabbit Science, Vol. 32, Núm. 2, pp. 129-143

  3. Elements in Serum, Muscle, Liver, and Kidney of Rabbits Fed Macroalgae-Supplemented Diets

    Marine Drugs, Vol. 22, Núm. 6

  4. Influence of haemolysis on blood biochemistry profiles in cattle

    Research in Veterinary Science, Vol. 171

  5. Marine macroalgae in rabbit feed – Effects on meat quality

    Meat Science, Vol. 216

  6. Trace element status in canine endocrine diseases

    Research in Veterinary Science, Vol. 174

2023

  1. Factors Affecting Toxic and Essential Trace Element Concentrations in Cow’s Milk Produced in the State of Pernambuco, Brazil

    Animals, Vol. 13, Núm. 15

  2. Marine Macroalgae in Rabbit Nutrition: In Vitro Digestibility, Caecal Fermentability, and Microbial Inhibitory Activity of Seven Macroalgae Species from Galicia (NW Spain)

    Agriculture (Switzerland), Vol. 13, Núm. 10

2022

  1. Concentrations of Essential Trace and Toxic Elements Associated with Production and Manufacturing Processes in Galician Cheese

    Molecules, Vol. 27, Núm. 15

  2. Los 8 microminerales imprescindibles para la salud del rebaño

    Albéitar: publicación veterinaria independiente, Núm. 256, pp. 14-20

  3. Measuring haemolysis in cattle serum by direct UV–VIS and RGB digital image-based methods

    Scientific Reports, Vol. 12, Núm. 1

2021

  1. Fish tissues for biomonitoring toxic and essential trace elements in the Lower Amazon

    Environmental Pollution, Vol. 283

  2. Influence of haemolysis on the mineral profile of cattle serum

    Animals, Vol. 11, Núm. 12

  3. Seasonal Variation of the Proximate Composition, Mineral Content, Fatty Acid Profiles and Other Phytochemical Constituents of Selected Brown Macroalgae

    Marine drugs, Vol. 19, Núm. 4

  4. Toxic and essential trace element concentrations in different tissues of extensively reared sheep in northern Spain

    Journal of Food Composition and Analysis, Vol. 96

  5. Utilización da transferencia de recursos desde a universidade para o traballo práctico da materia de bioloxía en Bacharelato

    Boletín das ciencias, Año 34, Núm. 93, pp. 31-32

2020

  1. Breed performance in organic dairy farming in Northern Spain

    Reproduction in Domestic Animals, Vol. 55, Núm. 1, pp. 93-104

  2. Consumers' perception of and attitudes towards organic food in Galicia (Northern Spain)

    International Journal of Consumer Studies, Vol. 44, Núm. 3, pp. 206-219

  3. Copper supplementation, a challenge in cattle

    Animals, Vol. 10, Núm. 10, pp. 1-21

  4. Serum concentrations of essential trace and toxic elements in healthy and disease-affected dogs

    Animals, Vol. 10, Núm. 6, pp. 1-13