MARIA MARTA
LOPEZ ALONSO
Catedrática de universidade
Publicacións nas que colabora con MARIA MARTA LOPEZ ALONSO (136)
2024
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Chemometric characterization of the fatty acid and trace element profiles of organic and conventional Galician cheeses
Applied Food Research, Vol. 4, Núm. 2
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Consumer perception of supplementing rabbit diets with seaweed to reduce antibiotic use in rabbit production in Spain
World Rabbit Science, Vol. 32, Núm. 2, pp. 129-143
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Elements in Serum, Muscle, Liver, and Kidney of Rabbits Fed Macroalgae-Supplemented Diets
Marine Drugs, Vol. 22, Núm. 6
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Influence of haemolysis on blood biochemistry profiles in cattle
Research in Veterinary Science, Vol. 171
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Marine macroalgae in rabbit feed – Effects on meat quality
Meat Science, Vol. 216
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Trace element status in canine endocrine diseases
Research in Veterinary Science, Vol. 174
2023
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Factors Affecting Toxic and Essential Trace Element Concentrations in Cow’s Milk Produced in the State of Pernambuco, Brazil
Animals, Vol. 13, Núm. 15
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Marine Macroalgae in Rabbit Nutrition: In Vitro Digestibility, Caecal Fermentability, and Microbial Inhibitory Activity of Seven Macroalgae Species from Galicia (NW Spain)
Agriculture (Switzerland), Vol. 13, Núm. 10
2022
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Concentrations of Essential Trace and Toxic Elements Associated with Production and Manufacturing Processes in Galician Cheese
Molecules, Vol. 27, Núm. 15
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Los 8 microminerales imprescindibles para la salud del rebaño
Albéitar: publicación veterinaria independiente, Núm. 256, pp. 14-20
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Measuring haemolysis in cattle serum by direct UV–VIS and RGB digital image-based methods
Scientific Reports, Vol. 12, Núm. 1
2021
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Fish tissues for biomonitoring toxic and essential trace elements in the Lower Amazon
Environmental Pollution, Vol. 283
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Influence of haemolysis on the mineral profile of cattle serum
Animals, Vol. 11, Núm. 12
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Seasonal Variation of the Proximate Composition, Mineral Content, Fatty Acid Profiles and Other Phytochemical Constituents of Selected Brown Macroalgae
Marine drugs, Vol. 19, Núm. 4
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Toxic and essential trace element concentrations in different tissues of extensively reared sheep in northern Spain
Journal of Food Composition and Analysis, Vol. 96
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Utilización da transferencia de recursos desde a universidade para o traballo práctico da materia de bioloxía en Bacharelato
Boletín das ciencias, Año 34, Núm. 93, pp. 31-32
2020
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Breed performance in organic dairy farming in Northern Spain
Reproduction in Domestic Animals, Vol. 55, Núm. 1, pp. 93-104
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Consumers' perception of and attitudes towards organic food in Galicia (Northern Spain)
International Journal of Consumer Studies, Vol. 44, Núm. 3, pp. 206-219
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Copper supplementation, a challenge in cattle
Animals, Vol. 10, Núm. 10, pp. 1-21
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Serum concentrations of essential trace and toxic elements in healthy and disease-affected dogs
Animals, Vol. 10, Núm. 6, pp. 1-13