Publications in collaboration with researchers from Universidade da Coruña (4)

1994

  1. Composition of babaco, feijoa, passion-fruit and tamarillo produced in Galicia (NW Spain)

    Food Chemistry, Vol. 49, Núm. 3, pp. 251-255

  2. Composition of babaco, feijoa, passionfruit and tamarillo produced in Galicia (North-west Spain)

    Food Chemistry, Vol. 49, Núm. 1, pp. 23-27

1993

  1. Hplc determination of pectins in raspberries as galacturonic acid and optimization using forward optical scanning

    Journal of Chromatographic Science, Vol. 31, Núm. 11, pp. 477-479

1992

  1. Physical and analytical characteristics of the kiwano

    Journal of Food Composition and Analysis, Vol. 5, Núm. 4, pp. 319-322