Publications in collaboration with researchers from Universidad Nacional de Colombia (5)

2014

  1. Colour of hot paprika from the La Vera and Murcia regions packaged in different atmospheres during storage

    International Journal of Food Science and Technology, Vol. 49, Núm. 1, pp. 217-223

2011

  1. Micronutrient contents in organic and conventional tomatoes (Solanum lycopersicum L.)

    International Journal of Food Science and Technology, Vol. 46, Núm. 8, pp. 1561-1568

2009

  1. Comparison of physicochemical, microscopic and sensory characteristics of ecologically and conventionally grown crops of two cultivars of tomato (Lycopersicon esculentum mill.)

    Journal of the Science of Food and Agriculture, Vol. 89, Núm. 5, pp. 743-749

  2. The influence of storage time on micronutrients in bottled tomato pulp

    Food Chemistry, Vol. 112, Núm. 1, pp. 146-149

2008

  1. Use of physical and chemical properties of commercial tomato (Lycopersicon esculentum Mill.) products for monitoring their quality

    Journal of AOAC International, Vol. 91, Núm. 1, pp. 112-122