Publikationen, an denen er mitarbeitet Paula Roca Saavedra (2)

2017

  1. Phytanic acid consumption and human health, risks, benefits and future trends: A review

    Food Chemistry, Vol. 221, pp. 237-247

2016

  1. A Confirmatory Method Based on HPLC-MS/MS for the Detection and Quantification of Residue of Tetracyclines in Nonmedicated Feed

    Journal of Analytical Methods in Chemistry, Vol. 2016