Publicacións en colaboración con investigadores/as de Instituto de Agroquímica y Tecnología de los Alimentos (4)

2022

  1. In vitro inhibition of starch digestive enzymes by ultrasound-assisted extracted polyphenols from Ascophyllum nodosum seaweeds

    Journal of Food Science, Vol. 87, Núm. 6, pp. 2405-2416

  2. Interactions between Ascophyllum nodosum Seaweeds Polyphenols and Native and Gelled Corn Starches

    Foods, Vol. 11, Núm. 8

  3. Understanding phenolic acids inhibition of α-amylase and α-glucosidase and influence of reaction conditions

    Food Chemistry, Vol. 372

2021

  1. Aqueous extracts characteristics obtained by ultrasound-assisted extraction from Ascophyllum nodosum seaweeds: effect of operation conditions

    Journal of Applied Phycology, Vol. 33, Núm. 5, pp. 3297-3308