Publications in collaboration with researchers from Universidade de Lisboa (3)

2021

  1. Green tea extract and nanocellulose embedded into polylactic acid film: Properties and efficiency on retarding the lipid oxidation of a model fatty food

    Food Packaging and Shelf Life, Vol. 27

2020

  1. HPLC with fluorescence detection for determination of bisphenol a in canned vegetables: Optimization, validation and application to samples from portuguese and Spanish markets

    Coatings, Vol. 10, Núm. 7

2019

  1. Bisphenol A in food as a result of its migration from food packaging

    Trends in Food Science and Technology, Vol. 91, pp. 33-65