MARIA LOURDES
SANTANA PENIN
Profesora emérita de universidade
![Foto de MARIA LOURDES](/img/nophoto.png)
![Foto de Universidad de Camagüey](/img/noimage_org.png)
Universidad de Camagüey
Camagüey, CubaPublicacións en colaboración con investigadores/as de Universidad de Camagüey (6)
2019
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Artificial intelligence applied to flavonoid data in food matrices
Foods, Vol. 8, Núm. 11
2017
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In silico genotoxicity of coumarins: Application of the Phenol-Explorer food database to functional food science
Food and Function, Vol. 8, Núm. 8, pp. 2958-2966
2016
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Ellagic acid: Its importance in diet
Ellagic Acid: Food Sources, Potential Role in Human Health and Antioxidant Effects (Nova Science Publishers, Inc.), pp. 73-110
2015
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In silico clastogenic activity of dietary phenolic acids
LWT - Food Science and Technology, Vol. 61, Núm. 1, pp. 216-223
2013
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QSAR and complex network recognition of miRNAs in stem cells
Current Bioinformatics, Vol. 8, Núm. 4, pp. 438-451
2012
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Monoamino oxidase A: An interesting pharmacological target for the development of multi-target QSAR
Mini-Reviews in Medicinal Chemistry, Vol. 12, Núm. 10, pp. 947-958