Publicacións en colaboración con investigadores/as de Universidad de Camagüey (6)

2019

  1. Artificial intelligence applied to flavonoid data in food matrices

    Foods, Vol. 8, Núm. 11

2017

  1. In silico genotoxicity of coumarins: Application of the Phenol-Explorer food database to functional food science

    Food and Function, Vol. 8, Núm. 8, pp. 2958-2966

2016

  1. Ellagic acid: Its importance in diet

    Ellagic Acid: Food Sources, Potential Role in Human Health and Antioxidant Effects (Nova Science Publishers, Inc.), pp. 73-110

2015

  1. In silico clastogenic activity of dietary phenolic acids

    LWT - Food Science and Technology, Vol. 61, Núm. 1, pp. 216-223

2013

  1. QSAR and complex network recognition of miRNAs in stem cells

    Current Bioinformatics, Vol. 8, Núm. 4, pp. 438-451

2012

  1. Monoamino oxidase A: An interesting pharmacological target for the development of multi-target QSAR

    Mini-Reviews in Medicinal Chemistry, Vol. 12, Núm. 10, pp. 947-958