Publications in collaboration with researchers from Universidad de Camagüey (6)

2019

  1. Artificial intelligence applied to flavonoid data in food matrices

    Foods, Vol. 8, Núm. 11

2017

  1. In silico genotoxicity of coumarins: Application of the Phenol-Explorer food database to functional food science

    Food and Function, Vol. 8, Núm. 8, pp. 2958-2966

2016

  1. Ellagic acid: Its importance in diet

    Ellagic Acid: Food Sources, Potential Role in Human Health and Antioxidant Effects (Nova Science Publishers, Inc.), pp. 73-110

2015

  1. In silico clastogenic activity of dietary phenolic acids

    LWT - Food Science and Technology, Vol. 61, Núm. 1, pp. 216-223

2013

  1. QSAR and complex network recognition of miRNAs in stem cells

    Current Bioinformatics, Vol. 8, Núm. 4, pp. 438-451

2012

  1. Monoamino oxidase A: An interesting pharmacological target for the development of multi-target QSAR

    Mini-Reviews in Medicinal Chemistry, Vol. 12, Núm. 10, pp. 947-958