Publicacións en colaboración con investigadores/as de Universidad Autónoma del Estado de Hidalgo (5)

2024

  1. Substitutive Effects of Milk vs. Vegetable Milk on the Human Gut Microbiota and Implications for Human Health

    Nutrients , Vol. 16, Núm. 18

2023

  1. ACE-Inhibitory Activity of Whey Proteins Fractions Derived of Fermentation by Lacticaseibacillus rhamnosus GG and Streptococcus thermophilus SY-102

    Foods, Vol. 12, Núm. 12

2022

  1. A2 Milk: New Perspectives for Food Technology and Human Health

    Foods, Vol. 11, Núm. 16

2021

  1. Probiotic effects against virus infections: New weapons for an old war

    Foods, Vol. 10, Núm. 1

2019

  1. Sequence identification of bioactive peptides from amaranth seed proteins (Amaranthus hypochondriacus spp.)

    Molecules, Vol. 24, Núm. 17