Publications in collaboration with researchers from Universidad Autónoma del Estado de Hidalgo (5)

2024

  1. Substitutive Effects of Milk vs. Vegetable Milk on the Human Gut Microbiota and Implications for Human Health

    Nutrients , Vol. 16, Núm. 18

2023

  1. ACE-Inhibitory Activity of Whey Proteins Fractions Derived of Fermentation by Lacticaseibacillus rhamnosus GG and Streptococcus thermophilus SY-102

    Foods, Vol. 12, Núm. 12

2022

  1. A2 Milk: New Perspectives for Food Technology and Human Health

    Foods, Vol. 11, Núm. 16

2021

  1. Probiotic effects against virus infections: New weapons for an old war

    Foods, Vol. 10, Núm. 1

2019

  1. Sequence identification of bioactive peptides from amaranth seed proteins (Amaranthus hypochondriacus spp.)

    Molecules, Vol. 24, Núm. 17