CONSUELO
PITA CALVO
Senior university lecturer
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Universidade de Aveiro
Aveiro, PortugalPublications in collaboration with researchers from Universidade de Aveiro (2)
2018
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Effect of high-pressure processing pretreatment on the physical properties and colour assessment of frozen European hake (Merluccius merluccius) during long term storage
Food Research International, Vol. 112, pp. 233-240
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High-pressure processing before freezing and frozen storage of European hake (Merluccius merluccius): effect on mechanical properties and visual appearance
European Food Research and Technology, Vol. 244, Núm. 3, pp. 423-431